GRILLED MONTEREY JACK AND CORN QUESADILLAS
Categories Cheese Dairy Vegetable Quick & Easy Corn Spring Summer Grill/Barbecue Monterey Jack Gourmet
Yield Makes 2 to 4 servings
Number Of Ingredients 10
Steps:
- Stir together cheese, corn, mayonnaise, scallions, cilantro, and chiles in a small bowl. Lightly brush 1 tortilla with some of oil. Turn tortilla over and spread 1/2 cup filling over half, then fold other half over to form a half-moon. Assemble 3 more quesadillas in same manner.
- Heat lightly oiled grill pan over moderate heat until hot, then cook quesadillas, 2 at a time, turning over once, until cheese is melted, about 4 minutes total per batch. Transfer to a cutting board and cut in half.
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Peter Forest
[email protected]These quesadillas were perfect! I loved the combination of flavors and textures.
Aadil Shaikh
[email protected]These quesadillas were a bit too dry for my taste. I think I'll add some more salsa next time.
Ivelisse Mena
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll use less oil next time.
Robin Sarkar
[email protected]These quesadillas were too spicy for my taste. I think I'll use less chili powder next time.
Ronny Wang
[email protected]These quesadillas were a bit bland. I think I'll add some more seasoning next time.
Jimmy Stoll
[email protected]These quesadillas were perfect for a quick and easy lunch. I'll definitely be making them again.
saeed king
[email protected]These quesadillas were a great way to use up leftover corn. They were also a hit with my kids!
Samuel Cano
[email protected]These quesadillas were so easy to make and they were so delicious! I'll definitely be making them again.
Stetson Eze
[email protected]These quesadillas were amazing! I loved the combination of flavors and textures.
Jaime Lopez
[email protected]The tortillas were too thick and chewy. I think I'll use thinner tortillas next time.
Anna Douglas
[email protected]These quesadillas were way too greasy. I think I'll use less oil next time.
Fardin Dm
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some salsa or guacamole next time.
Daddy Chosen
[email protected]I'm not a huge fan of corn, but these quesadillas were still really good. The cheese and black beans were so flavorful that I didn't even miss the corn.
Lotte Vinke
[email protected]These quesadillas are delicious! The Monterey Jack cheese and corn are a perfect combination, and the black beans add a nice savory flavor.
Melody Fahr
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fillings I have on hand.
Sithupa Pansara
[email protected]I made these quesadillas for dinner last night and they were amazing! The cheese was melted and gooey, the corn was sweet and crunchy, and the black beans added a nice protein boost.
IBAD UR RAHMAN
[email protected]These quesadillas were a hit at my last party! The combination of Monterey Jack cheese, corn, and black beans was delicious, and the grilled tortillas added a nice smoky flavor.