Make and share this Grilled Lamb Steaks With Rosemary & Thyme recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make a wood or charcoal fire in a barbecue or preheat a gas barbecue grill.
- Rub both sides of the chops with the pepper, rosemary and thyme.
- Clean the grill with a wire brush, then lightly oil it.
- When the coals are medium-hot, put the chops directly over the coals and cook 2 to 3 minutes per side.
- Remove to a platter and sprinkle with the salt.
- Serve immediately, spooning a little of the collected juices over each chop.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
liv Madison
[email protected]I'm not sure what I did wrong, but my lamb steaks were dry and flavorless. I think I'll try a different recipe next time.
gemma james
[email protected]I followed the recipe exactly and the lamb steaks were overcooked. I think I would reduce the grilling time next time.
Seli Geta
[email protected]These lamb steaks were a bit tough, but the flavor was good. I think I might try cooking them for a shorter amount of time next time.
Precious Godwin
[email protected]I love the simplicity of this recipe. The lamb steaks are marinated in a few simple ingredients and then grilled to perfection. The result is a delicious and flavorful meal that is sure to please everyone.
Bahati
[email protected]This is a great recipe for a weeknight dinner. The lamb steaks cook quickly and the marinade is easy to make. I served them with rice and steamed broccoli, and it was a healthy and satisfying meal.
JennyGentle Richard (Mkpurumma .)
[email protected]I'm a big fan of lamb and this recipe did not disappoint. The lamb steaks were cooked perfectly and the marinade was flavorful. I served them with roasted vegetables and it was a delicious meal.
Linda Hadebe
[email protected]These lamb steaks were so easy to make and they turned out perfectly. I love the combination of rosemary and thyme with the lamb. I will definitely be making this recipe again.
Tatenda Makombo
[email protected]I made this recipe for a party and it was a huge hit! The lamb steaks were tender and juicy, and the marinade gave them a delicious flavor. I would definitely make this recipe again.
sherif_ ELsherif
[email protected]This is a great recipe for a special occasion dinner. The lamb steaks were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves lamb.
Raymond McEnroe
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try. I'm glad I did! The lamb was so tender and flavorful. The marinade really made a difference. I'll definitely be making this again.
Sheraz Wattoo
[email protected]These lamb steaks were absolutely delicious! The marinade was easy to make and really tenderized the meat. The grilling time was perfect, resulting in a juicy and flavorful steak. I served them with roasted potatoes and asparagus, and it was a meal t
Nirmala Bissoo
[email protected]Grilled lamb steaks are a staple in our summer cookouts. This recipe takes it up a notch with the addition of fresh rosemary and thyme. The marinade infuses the lamb with so much flavor, and the grilling adds a nice char. We served it with grilled ve