GRILLED HONEY MUSTARD CHICKEN

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Grilled Honey Mustard Chicken image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

1/2 cup honey mustard
3 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons unsalted butter, melted
2 teaspoons chipotle hot sauce
Kosher salt and freshly ground pepper
12 ounces fresh okra, trimmed
8 ounces assorted baby bell peppers, trimmed, halved lengthwise if large
2 tablespoons vegetable oil, plus more for the grill
4 skinless, boneless chicken breasts (about 8 ounces each)
Chopped fresh chives, for topping
Cornbread, for serving (optional)

Steps:

  • Preheat a grill to medium high. Whisk the honey mustard, molasses, vinegar, melted butter and hot sauce in a bowl until smooth; season with salt and pepper. Remove 1/4 cup to a small bowl for basting the chicken; set aside the rest for serving.
  • Toss the okra and bell peppers with the vegetable oil in a bowl; season with salt and pepper. Tear off a 16-inch piece of foil. Spread the vegetables on the left side of the foil. Fold the right side of the foil over and seal the edges to form a packet.
  • Brush the grill grates with vegetable oil. Season the chicken with salt and pepper and grill until marked, about 2 minutes per side. Brush with the honey mustard basting sauce; cover and cook until almost cooked through, 5 to 8 minutes. Uncover and cook, flipping and brushing with the remaining basting sauce, until cooked through, about 5 more minutes. Remove to a cutting board and let rest before slicing.
  • Meanwhile, grill the foil packet, flipping halfway through, until the vegetables are tender and charred, 12 to 15 minutes. Top the chicken with chives; serve with the grilled vegetables, cornbread and the reserved honey mustard sauce.

lubnasaleem saleem
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This is my go-to recipe for grilled chicken. It's always a crowd-pleaser!


aleiya pope
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The chicken was a little dry, but the honey mustard sauce was delicious. I would recommend marinating the chicken for longer before grilling.


Abdur Rahman
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This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.


Jacoby Macon
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I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the honey mustard sauce is the perfect balance of sweet and tangy.


Morgan Olson
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This recipe was a bit too sweet for my taste. I would recommend using less honey in the sauce.


Sajidur Rahman
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I'm not a big fan of honey mustard, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was not overwhelming.


Sofik islam
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This was my first time making grilled chicken and it turned out great! The honey mustard sauce was especially good.


Evelyn Mubaiwa
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This recipe is a keeper! The chicken was moist and flavorful, and the honey mustard sauce was perfect. I will definitely be making this again and again.


Njoh Ekeke
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The chicken was a little dry, but the honey mustard sauce was delicious. I would recommend using a different cooking method.


Vishal Shiwgobin
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I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The chicken turned out great and was a hit with my family.


Shahdin Salman
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This recipe was absolutely delicious! The chicken was juicy and flavorful, and the honey mustard sauce was the perfect complement. I will definitely be making this again.


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