PRALINE PUMPKIN DATE BREAD
Meet a cousin to banana bread, easy to mix and pop in the oven. Worth the wait while it bakes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 48
Number Of Ingredients 15
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches, with shortening.
- Mix all Praline Topping ingredients until crumbly; set aside.
- In large bowl, mix granulated sugar, oil, vanilla, eggs and pumpkin. Stir in remaining Date Bread ingredients except dates until well blended. Stir in dates. Pour batter into pans. Sprinkle with topping.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 100 mg
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Darlene Williamson
[email protected]I highly recommend this bread!
Louis Greco
[email protected]This is the best pumpkin bread recipe I've ever tried!
Karma Akabane
[email protected]I made this bread for my Thanksgiving guests and it was a hit!
The Alpha Female123
[email protected]This bread is perfect for fall!
El Penguino
[email protected]I love the combination of pumpkin and praline in this bread.
Pedro Pedro
[email protected]This is one of the best pumpkin breads I've ever had!
Omale Gracegolden
[email protected]I had some trouble finding all of the ingredients for this bread, but it was worth it in the end.
Nafizul ISLAM
[email protected]This bread was a bit too sweet for my taste, but the texture was great.
Shahid Gohar
[email protected]I've made this bread several times now and it's always a hit! It's the perfect fall bread.
Teslima Muhammed
[email protected]This bread was easy to make and turned out great! I used a different type of nuts in the praline topping, but it was still delicious.
Laura Caicedo
[email protected]I made this bread for my family and they loved it! The texture was moist and fluffy, and the flavor was amazing.
GAYAN PRODUCTIONS
[email protected]This bread was absolutely delicious! The praline topping was the perfect touch of sweetness, and the pumpkin and date flavors were perfectly balanced. I will definitely be making this one again.