A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
- Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
- Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.
Nutrition Facts : Calories 140, Carbohydrate 4 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 0 g
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SUNY GAMING
[email protected]Overall, I thought this recipe was just okay. I've had better grilled halibut before.
JAyden Marshall
[email protected]This recipe was a waste of time. The fish was dry and the marinade was flavorless.
Abideen Ahmed
[email protected]I found this recipe to be too complicated. I think there are easier ways to cook halibut.
Mohamed bashir Ali
[email protected]The fish was a bit overcooked, but the marinade was still good.
Jannat
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added more lime and cilantro to the marinade.
Sara Ulluso
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the marinade was delicious.
Winile Nxumalo
[email protected]This recipe is a keeper! The halibut was so moist and flaky, and the marinade was the perfect blend of flavors.
Irine Khandasi
[email protected]I've made this recipe several times and it never disappoints. The fish is always cooked perfectly and the marinade is so flavorful.
Asifjakhro
[email protected]This recipe is easy to follow and the results are amazing. The halibut is cooked to perfection and the lime and cilantro marinade is the perfect complement.
Victoria Skito
[email protected]I made this recipe for a dinner party and it was a total success. The halibut was flaky and moist, and the marinade gave it a wonderful flavor.
Ali Qatar
[email protected]This grilled halibut recipe was a hit with my family! The fish was cooked perfectly and the lime and cilantro marinade added a delicious flavor.