GRILLED GREEN TOMATOES WITH BURRATA AND GREEN JUICE
Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.
Provided by Joshua McFadden
Categories Sandwich Tomato Appetizer Kid-Friendly Lunch Summer Grill Grill/Barbecue Bon Appétit Portland Oregon Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 20
Steps:
- Green juice:
- Blend romaine, cucumber, kale, cilantro, and 1/4 cup water in a blender until fairly smooth, about 1 minute. Strain through a fine-mesh sieve into a small bowl or measuring glass, pressing on solids to release as much liquid as possible; you should have about 1/2 cup. (Alternatively, you can do this step in a juicer.) Stir in lime juice and season with salt. Taste and adjust flavor with more lime juice, if needed.
- Tomatoes and assembly:
- Preheat oven to 400°F. Toss bread with 2 tablespoons oil on a rimmed baking sheet; season with kosher salt. Bake, tossing halfway through, until golden brown and crisp, 6-8 minutes. Let bread cool, then gently crush with a flat-bottomed measuring cup into smaller pieces.
- Prepare a grill for medium-high heat or heat a grill pan over medium-high. Brush tomatoes on both sides with 1 tablespoon oil and grill until softened and lightly charred, about 4 minutes per side. Transfer to plates and drizzle with vinegar, 1/3 cup green juice, and 1 tablespoon oil. Season with kosher salt and pepper and top with burrata.
- Toss scallions, jalapeno, almonds, breadcrumbs, 2 tablespoons green juice, and remaining 3 tablespoons oil in a medium bowl; season with kosher salt and pepper. Add cilantro and toss again to bring everything together.
- Scatter scallion mixture evenly over tomatoes and burrata; drizzle with oil and sprinkle with sea salt.
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Qaid Alshuaiby
[email protected]This dish is going to be a hit at my next party.
Shadrack Muthoka
[email protected]I'm so glad I found this recipe.
Emmanuel Imeh
[email protected]This recipe is a game-changer!
Ajala . H . Adeniyi
[email protected]Thanks for sharing this recipe!
Melvin Taylor
[email protected]I can't wait to try this recipe!
prasada vishan
[email protected]This is the perfect dish for a light and healthy meal.
Tasmia Jahan
[email protected]I'm adding this recipe to my summer rotation.
SyedAliAkbar Naqvi
[email protected]This dish is a must-try for any tomato lover.
Lluvia Martinez
[email protected]Definitely a keeper!
LARRY MARSELLA
[email protected]Yum!
Klaudia Shilongo
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant. I served it at my last dinner party and everyone loved it.
Gabriel Alpha
[email protected]I love the vibrant colors of this dish. The green tomatoes, the creamy burrata, and the bright green juice make it a real feast for the eyes. And it tastes just as good as it looks!
Lucianda Mandla
[email protected]This dish is a great way to use up end-of-season tomatoes. The grilling process is simple and the results are delicious. I served the tomatoes with a balsamic reduction and they were a hit!
Asima Juliana
[email protected]I'm not usually a fan of green tomatoes, but this recipe changed my mind. The grilling process really brought out the sweetness of the tomatoes and the burrata was a great addition. I'll definitely be making this again.
Sarah Colon
[email protected]This is one of my favorite summer recipes. The grilled tomatoes are so flavorful and the burrata is the perfect topping. I love to serve this dish with a side of crusty bread to soak up all the delicious juices.
Lwandiso Mpetshwa
[email protected]I followed the recipe exactly and the tomatoes turned out perfect. They were slightly charred and smoky, with a hint of sweetness. The burrata was creamy and melted in my mouth. The green juice was a bit too tart for my taste, but it was still a nice
Dave Follett
[email protected]This recipe was a hit at my dinner party! Everyone raved about the grilled tomatoes and the creamy burrata. The green juice was a refreshing complement to the richness of the other ingredients.
Veronica Mclean
[email protected]Absolutely delicious! The smokiness of the grilled tomatoes paired perfectly with the creamy burrata and the tangy green juice. I loved the unique flavor combination and the vibrant colors of the dish.