GRILLED GIANT PORTERHOUSE (OR T-BONE) WITH GRILLED EXOTIC MUSHROOMS
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Build a multi-level fire in the grill: Leave 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on 1 side as on the other. When the coals are all ignited and the temperature is hot (Hold hand about 5-inches above grill grid, over the area where coals are deepest, for 2 seconds or less), the grill is ready to cook.
- Pat the steaks dry with paper towels, then rub them all over with 1/4 cup of the olive oil and sprinkle generously with salt and pepper. Place the steaks over the hottest part of the fire and cook until well seared on 1 side, 6 to 8 minutes. Then move them to the medium hot part of the grill and cook, turning once, until they are done the way you like them, 10 to 15 minutes more for rare. Check for doneness.
- Make mushrooms while grilling steaks: Combine the mushrooms, the remaining 1/4 cup of olive oil, and the teaspoon of pepper in a large bowl. Toss gently until the mushrooms are well coated and all the oil is absorbed.
- When steaks are done, transfer them to a serving platter, cover loosely with foil, and let them rest while grilling mushrooms. Put the mushrooms on the medium-hot part of the grill and cook, turning occasionally, until they are golden brown and moist all the way through, about 8 to 10 minutes. Slice the cooked mushrooms and put them back in the bowl along with the butter, parsley, and sherry, season with salt and pepper, to taste, and toss gently to coat.
- To serve, cut the meat away from the bone, then cut it into thick slices. Divide them among 4 serving plates and spoon mushrooms over the top.
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Jan m Afridi
[email protected]I'll definitely be making this again.
Odira Dikobe
[email protected]This recipe is a keeper!
Carl Anthony Yadao Martin
[email protected]Amazing!
Sarah Brookbank
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone who loves steak and mushrooms.
Rona Sumsion
[email protected]I'm not a fan of mushrooms, but I really enjoyed this recipe. The steak was cooked perfectly and the mushrooms were not overpowering. I would definitely make this dish again.
Oitijjo Gamer
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The steak was amazing and the mushrooms were perfect. I would definitely recommend this recipe to experienced cooks.
Chigozie Anthony
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the mushrooms were delicious. I would definitely make this dish again.
Atrom Mussie
[email protected]This recipe is a great way to impress your guests. The steak is cooked to perfection and the mushrooms are a delicious accompaniment. I would definitely recommend this recipe for a special occasion.
Roseline Moyo
[email protected]I love the combination of steak and mushrooms in this dish. The steak is tender and flavorful, and the mushrooms add a nice earthy flavor. I would definitely recommend this recipe.
Sindiswa Sbabane
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked evenly and the mushrooms were perfectly grilled. I will definitely be making this dish again.
Smzxt
[email protected]The flavors in this dish were amazing! The steak was juicy and flavorful, and the mushrooms were earthy and savory. I would highly recommend this recipe to anyone who loves steak and mushrooms.
Mohammod Emam
[email protected]This recipe was a hit with my family! The porterhouse steak was cooked to perfection and the grilled exotic mushrooms were a delicious addition. I will definitely be making this dish again.