GRILLED FIGGY PIES
Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Warm pie crust to room temperature according to package directions. Meanwhile, in a small saucepan, combine figs and bourbon; add enough water to cover by 1 in. Cook, covered, over low heat until figs are plump, 15-20 minutes. Remove from heat; drain. Cool 15 minutes and pat dry. Cut each fig into quarters. Set aside., In same saucepan over medium-low heat, combine walnuts with 1/4 cup maple syrup, cinnamon and nutmeg. Cook, stirring constantly, until liquid is almost evaporated, 5-7 minutes. Spread nuts on a baking sheet lined with parchment; freeze until set, about 10 minutes., Unroll pie crusts. Using a 4-in. round cutter, cut 12 circles, rolling and cutting scraps as necessary. Stir vanilla and remaining 1 Tbsp. maple syrup into mascarpone cheese. Spread scant 1 tablespoon mascarpone mixture over half of each circle to within 1/4 in. of edge; layer with 2 teaspoons maple walnuts and 4 fig pieces. Make an egg wash by whisking egg and water; use to moisten edge of crust. Fold crust over filling; press edges with a fork to seal. Repeat with remaining crust and filling. Brush egg wash over pies. Freeze pies on a parchment-lined baking sheet 10 minutes., Remove from baking sheet. Grill pies, covered, on a well-greased grill rack over medium direct heat until golden brown, 5-7 minutes per side.
Nutrition Facts : Calories 280 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 137mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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Rhianna kennedy
[email protected]I've never grilled figs before, but this recipe made it easy. The pies were delicious, and I'll definitely be making them again.
Johannes Spaargaren
[email protected]These pies are perfect for a summer party. They're easy to make, and they're always a crowd-pleaser.
Joshua Mandionga
[email protected]I made these pies for a potluck, and they were a big hit. I got lots of compliments on them.
Universal Freedom
[email protected]I had a hard time finding phyllo dough, but I eventually found it at a specialty grocery store. The pies were worth the effort, though. They were delicious!
NOBRA channel
[email protected]These pies were a bit too sweet for my taste, but they were still good. I think I'll try them again with less honey next time.
Craig Chadwick
[email protected]I'm not a huge fan of figs, but I loved these pies. The goat cheese and honey really balanced out the sweetness of the figs.
Sherif Deen Daniel
[email protected]These pies are a great way to use up ripe figs. The goat cheese and honey add a nice touch of richness and sweetness.
fatma abdalluh
[email protected]I grilled these pies at a backyard party, and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Fact Unlimited
[email protected]I've made these pies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the figs caramelize on the grill.
Mst Sumaiya
[email protected]These grilled figgy pies were an absolute delight! The combination of sweet, juicy figs, creamy goat cheese, and crispy phyllo dough was simply divine. I followed the recipe exactly, and the result was a perfect balance of flavors and textures.