GRILLED DUCK BREAST WITH PEPPER JELLY GLAZE
Provided by Marian Burros
Categories dinner, main course
Time 30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Wash and dry duck breasts. Mix together salt, pepper, thyme and rosemary. Sprinkle the mixture over the skin side of the breasts, and refrigerate for several hours or let stand about 1/2 hour before cooking.
- Make the glaze: combine the shallots, vinegar and stock in a small pot and bring to a boil. Reduce heat, and simmer until liquid is reduced to about a cup. Whisk in the pepper jelly, and then the butter. Season to taste with salt and pepper. Add the jalapeno, if desired. Add more vinegar if sauce is too sweet.
- Grill or saute skin-side down for about 6 minutes; then turn and cook about 2 minutes longer, depending on how rare you want the breasts. Remove from heat; let stand about 2 minutes; then, slice on the diagonal into 5 or 6 pieces and arrange on plate, skin side up. Spoon glaze over the top.
Nutrition Facts : @context http, Calories 759, UnsaturatedFat 41 grams, Carbohydrate 10 grams, Fat 69 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 24 grams, Sodium 682 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reatlegile Mothudi
[email protected]I love this recipe! It's so easy to follow and the duck breast always turns out perfect.
Calvin Carstens
[email protected]This is an amazing duck breast recipe! I highly recommend it.
John Ocho samuel
[email protected]This recipe was a disaster!
Philani Sibisi
[email protected]The duck breast was overcooked.
Seth Speight
[email protected]The pepper jelly glaze was too sweet for my taste.
Ms Akhi Akhter
[email protected]The duck breast was a bit dry, but the pepper jelly glaze was delicious.
Fun Shutt
[email protected]This was my first time cooking duck breast and it turned out great! Thanks for the recipe.
MD SHORIF BOSS
[email protected]I'll definitely be making this again! The duck breast was cooked to perfection and the pepper jelly glaze was amazing.
Fatema Mohamed
[email protected]This recipe was a hit! Everyone loved the duck breast and the pepper jelly glaze.
Ch Aurangzaib
[email protected]Great recipe! The duck breast was cooked perfectly and the pepper jelly glaze was delicious. I will definitely be making this again.
Hafiz ji Hafiz ji
[email protected]This was my first time cooking duck breast and it was a disaster! The duck was overcooked and the pepper jelly glaze was burnt.
Javeria Farooqui
[email protected]I found this recipe to be a bit too complicated. The duck breast turned out a little dry, and the pepper jelly glaze was too runny.
Jack Neal
[email protected]The duck breast was delicious! The pepper jelly glaze was a bit too sweet for my taste, but overall this was a great recipe.
Dusan
[email protected]This recipe is a keeper! The duck breast was cooked to perfection and the pepper jelly glaze was the perfect finishing touch. I will definitely be making this again.
Md: Ariful Islam abir
[email protected]I love this recipe! The duck breast is always cooked perfectly and the pepper jelly glaze is amazing. I've made this recipe for friends and family and they all rave about it.
ANASS Islam
[email protected]This was my first time cooking duck breast and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. The pepper jelly glaze was also delicious.
Sha Rivenbark
[email protected]I've made this recipe several times and it's always a winner. The duck breast is always juicy and flavorful, and the pepper jelly glaze is to die for. I highly recommend this recipe!
Chilaka Chigozie
[email protected]I followed the recipe exactly and the duck breast turned out amazing! The glaze was delicious and the duck was cooked perfectly. This is a great recipe for a special occasion.
Hasan Islam
[email protected]This duck breast recipe was a hit! The pepper jelly glaze was the perfect balance of sweet and spicy, and the duck was cooked to perfection. I'll definitely be making this again!