RUSSIAN TEA BISCUITS (METRIC VERSION)
Categories Nut Cookies Christmas Potluck Thanksgiving Winter Dessert Bake Vegan Low Sodium Kid-Friendly Vegetarian
Number Of Ingredients 6
Steps:
- Mix together flour, sugar, nuts, almond extract, and vanilla extract.
- Add in melted margarine and mix well with wooden spoon or hands until no dry streaks remain. If mixture is too crumbly, add more margarine; if too wet, add flour.
- Form into balls by tightly packing and rolling in hands. They should be bite-sized, 1-2 inches in diameter.
- Place on lined baking sheet. Bake at 180°C for 10-12 minutes, until firm to the touch.
- Cool slightly until they can be handled comfortably (about 5 minutes). Roll a few times in powdered sugar and set aside to cool completely.
- Once cooled completely (about 20 minutes), roll liberally in powdered sugar and serve or store unrefrigerated.
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Warda Sajjad
[email protected]These biscuits were easy to make and they turned out great! They were a big hit with my family and friends.
BRYSON JOE NJOROGE VIP
[email protected]These biscuits were absolutely delicious! The filling was the perfect balance of sweet and tart. I will definitely be making these again.
Feroz Feroz
[email protected]These biscuits were a bit too crumbly for my taste, but they were still very good. I might try using a different type of flour next time.
Kida Motou
[email protected]These biscuits were amazing! They were so flaky and buttery, and the filling was the perfect balance of sweet and tart. I will definitely be making these again.
Nagoor Basha
[email protected]These biscuits were a bit too dry, but they were still edible. I think I might try adding a little bit of milk or butter next time.
Debi Rhinebeck
[email protected]These biscuits were easy to make and they turned out great! They were a big hit with my family and friends.
Sudina Bogati
[email protected]These biscuits were a bit too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time.
Igwe Nicholas
[email protected]These biscuits were perfect! They were flaky and buttery, and the filling was sweet and tangy. I will definitely be making these again.
Zara Hoor
[email protected]These biscuits were a bit bland. I think I might try adding some spices or herbs next time.
Emmanuel Essien
[email protected]These biscuits were absolutely delicious! The filling was the perfect balance of sweet and tart. I will definitely be making these again.
surya paudel
[email protected]These biscuits were a bit too crumbly for my taste. I think I might try using a different type of flour next time.
Subhan Ahmed
[email protected]I love the simplicity of these biscuits. They're made with just a few ingredients and they come together in no time. They're also a great way to use up leftover jam.
Avinash Mobile
[email protected]These biscuits were a bit dry, even though I followed the recipe exactly. I think I might try adding a little bit of butter or milk next time.
THI THI
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're perfect for any occasion, from a casual brunch to a formal dinner party.
Shabna Nazari
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. They were really easy to make and they looked really impressive when they were finished.
Fatima Hassan
[email protected]I'm not usually a fan of tea biscuits, but these were delicious! The dough was flaky and the filling was sweet and tart. I'll definitely be making these again.
Indralama lama
[email protected]These Russian tea biscuits were a hit at my last tea party! They were so easy to make and they turned out perfectly. Everyone loved them.