GRILLED COWBOY CALICO CHILI !
This is a family favorite! We have made this on the grill and on the stove in the kitchen... it is always a hit! We tend to grill extra steaks, and have the left over ones to chop up and make this recipe. The children love all of the textures and colors from the ingredients. Tonight they all 4 asked for seconds! Play with...
Provided by Colleen Sowa
Categories Chili
Time 45m
Number Of Ingredients 23
Steps:
- 1. Cut up the chilled steak into very small pieces. Place in large kettle with the water (or tomato juice). Bring to a boil. Simmer for about 10 minutes while chopping veggies up.
- 2. Chop up the onion, tomato, peppers and zucchini. Add to the kettle with the steak (you can add more water or juice if desired). Bring to a full boil. Reduce heat and simmer until all the veggies are cooked (about 15 minutes).
- 3. Chopped Zucchini can be chopped large or small.
- 4. Add the pasta sauce.
- 5. Add canned beans and corn.
- 6. Add the spices. Simmer for 10 minutes
- 7. Serve! *** If you like a thinner chili, add more liquid. If you want a thicker chili add a large can of tomato paste.
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Nji Fergus
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
Raja hamza hamza
[email protected]This chili is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
MD Joman
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of heat.
terry sullivan
[email protected]This chili was a disappointment. It was bland and lacked flavor. I wouldn't recommend it.
Colin Power
[email protected]I would make this chili again, but I would make a few changes. I would use less cayenne pepper and I would cook the meat for a little longer.
Sr Rian
[email protected]I thought the chili was just okay. It wasn't bad, but it wasn't anything special either.
Itachi Akatsuki
[email protected]I wasn't a big fan of the chili. I found it to be too spicy and the meat was a bit tough.
Akeem Belle
[email protected]This chili is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Aafaque Aafaque
[email protected]I've tried a lot of chili recipes, but this one is definitely my favorite. It's the perfect combination of flavors and textures.
Arif Deyan
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Tanzeel Ahmed
[email protected]I made this chili for my family and they loved it. Even my picky kids ate it all up.
Shaon Rahmat
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Cyclone
[email protected]I love the addition of the calico beans. They add a nice pop of color and flavor to the chili.
Lindsey Streefland
[email protected]This chili is a great way to use up leftover meat. I usually have some leftover steak or chicken that I throw in.
Rolle tanelus Stavela
[email protected]I wasn't sure about the combination of beef, sausage, and beans, but it was actually really delicious. The chili had a nice smoky flavor from the grilled meat.
Khorloo Davaasuren
[email protected]This chili is so flavorful and easy to make. I love that I can throw it all in the slow cooker and let it do its thing.
Hafiz Usama
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The leftovers are even better the next day.
Caromatic Nakx
[email protected]This chili was a huge hit at my last potluck! Everyone loved the unique combination of flavors and the tender meat.