GRILLED CORN ON THE COB WITH SALT-AND-PEPPER BUTTER
This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.
Provided by Anna Stockwell
Categories Butter Corn Grill Summer Side Backyard BBQ Kid-Friendly Small Plates
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- Prepare a grill for medium-high heat. Mix butter, salt, and pepper in a small bowl; set aside.
- Pull back husk from each ear of corn without removing it entirely. Remove silk, then pull husk back into place. (This allows coverage from the grill, both protecting the corn from direct exposure to the flames and partially steaming the ear, while still allowing smoke to penetrate the husk and some charring to occur.) Grill, turning occasionally, until slightly charred and cooked through, about 10 minutes. Transfer corn to a large platter, pull back husks, and spread with reserved butter.
- Do Ahead: Butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over corn.
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David Martin
d-m77@aol.comI love this recipe! It's so easy to make and the corn is always delicious.
Mdlimon Mdlimon
m.mdlimon@hotmail.comThis is the perfect recipe for a summer cookout. The corn is grilled to perfection and the salt and pepper butter is the perfect finishing touch.
Jing HAsiko
hasiko44@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved the corn.
Mohammad Awais
m58@yahoo.comThis recipe is a great way to enjoy fresh summer corn. The corn is grilled to perfection and the salt and pepper butter adds just the right amount of flavor.
Patience bassey
p-b@hotmail.co.ukI've tried many grilled corn on the cob recipes, but this one is by far the best. The corn is always cooked perfectly and the salt and pepper butter is delicious.
DANEAL stringer
daneal@yahoo.comThis recipe is so easy to follow and the results are amazing. The corn is so flavorful and juicy.
Alpha Brima Kaima
a_k94@hotmail.comI love this recipe! The corn is always cooked perfectly and the salt and pepper butter is the perfect finishing touch.
Pam Demerest
pam@gmail.comThis recipe is a keeper! The corn was perfectly cooked and the salt and pepper butter was delicious. I will definitely be making this again and again.
Hasannuzaman
hasannuzaman23@aol.comI followed the recipe exactly and the corn turned out great. I will definitely be making this again.
Al Zihad
al94@aol.comThis is the best grilled corn on the cob recipe I've ever tried. The corn is so juicy and flavorful. I will definitely be making this again.
Mimi Love
l_mimi97@yahoo.comI've made this recipe several times and it never disappoints. The corn is always perfectly cooked and the salt and pepper butter is the perfect finishing touch.
Nunia Vatubua
nunia.v98@gmail.comI love the simplicity of this recipe. It's just corn, salt, pepper, and butter. But the results are anything but simple. The corn is so flavorful and delicious.
Tati Gu
g26@gmail.comThis is my go-to recipe for grilled corn on the cob. It's always a crowd-pleaser.
Abraham Great
g.a@yahoo.comI made this recipe for a cookout last weekend and it was a hit! Everyone loved the corn. It was so easy to make and it tasted amazing.
Gladys Mochitele
mochitele_g@yahoo.comThis grilled corn on the cob recipe is a classic summer staple. It's so simple to make, but the results are always delicious. The kernels are perfectly charred and flavorful, and the salt and pepper butter adds just the right amount of seasoning.