GRILLED CORN AND BLACK BEAN SALAD WITH BASIL-LIME VINAIGRETTE
A delicious summer salad! I use a bit less of the cumin for my family's taste. I have used the frozen corn with good results as well. The flavors mix SO well together, make sure you give them a chance to marry. Prep time does not include the chilling time. Adapted from Food Network, the Giada Show. Hope you enjoy!
Provided by Scoutie
Categories Low Cholesterol
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For the salad:
- Preheat a gas or charcoal grill.
- Peel back the corn husks. Remove the silks and replace the husks.
- Soak the corn in cold water for 30 minutes.
- Drain and place on the grill for 10 to 15 minutes.
- Cool completely and remove the husks.
- Using a sharp knife, remove the corn kernels.
- In a medium bowl, mix together the grilled corn, black beans, garbanzo beans, bell pepper, and mango.
- For the vinaigrette:
- In a small bowl, combine the lime zest, lime juice, balsamic vinegar, basil, and cumin.
- Slowly add the oil, whisking constantly until the mixture thickens.
- Season with salt and pepper, to taste.
- Pour the vinaigrette over the salad and toss well.
- Refrigerate for 1 hour, and toss again, before serving.
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Ryan Straborny
[email protected]This salad is a great way to use up leftover grilled corn. It's also a healthy and delicious side dish for any summer meal.
Rigoberto Reveles
[email protected]I'm not a big fan of corn, but I loved this salad! The grilled corn had a nice smoky flavor and the black beans added a hearty texture. The basil lime vinaigrette was the perfect finishing touch.
Henry Jonathan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the smoky flavor from the grilled corn and the freshness of the basil.
Alyssia Corbett
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Blessing Miracle
[email protected]This salad is a must-try! The grilled corn and black beans are a great combination and the basil lime vinaigrette is the perfect finishing touch.
bogere james
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so quickly.
Hack XXX
[email protected]This salad is a great way to use up leftover grilled corn. It's also a healthy and delicious side dish for any summer meal.
Nikki Gotcher
[email protected]This salad is amazing! The combination of grilled corn, black beans, and basil lime vinaigrette is perfect. I've made it several times and it's always a hit.
emuar pujer
[email protected]This salad is so refreshing and flavorful. The grilled corn adds a nice sweetness and the black beans give it a hearty texture. The basil lime vinaigrette is the perfect finishing touch. I will definitely be making this again!
Shahadat Net
[email protected]I'm not usually a fan of black beans, but they were surprisingly good in this salad. The smoky flavor from the grilled corn really balanced them out. I'll definitely be making this again.
UNPREDICTABLE 254
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand. The basil lime vinaigrette is the perfect finishing touch.
Mitchelle Rangwani
[email protected]I made this salad for a cookout last weekend and it was a huge success! Everyone loved the unique combination of flavors. The grilled corn added a nice sweetness and the black beans gave it a hearty texture. I'll definitely be making this again.
Shima Morocco
[email protected]This salad is a summer staple at our house! The grilled corn and black beans add a smoky, charred flavor that pairs perfectly with the bright and tangy basil lime vinaigrette. It's always a hit at potlucks and picnics.