ROSIE'S MEAT BALLS

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Categories     Pasta

Yield 6 servings

Number Of Ingredients 21

Meatballs:
· 2 lbs of ground beef: Recommend 90/10
· 1 lbs of sausage: recommend sweet or hot Italian, Jimmy Dean breakfast sausage is great as well.
· 2 eggs
· 1.5 cups of bread crumbs (either Italian style or stale bread)
· ¾ tsp salt
· ¾ tsp pepper
· 3/4 cup of parm cheese
· ½ tsp red pepper (optional)
Sauce:
· 4 large cans of crushed tomatoes
· 1 large carrot
· 1 large sweet onion
· 2 tbsp thyme
· 2 tbsp oregano
· 2 tbsp sugar
· 1/4 cup olive oil
· ¾ tsp salt (add in more to taste)
· ¾ tsp black pepper (add in more to taste later)
· 1/4 cup good parm cheese
· ½ tsp red pepper flakes (optional)

Steps:

  • Meatballs 1. Mix all ingredients in large bowl with hands (only real way to do it!) 2. Make balls in desired size 3. Bake at 400 degrees for ~15 minutes, until medium doneness (will cook more in sauce). Sauce: 1. Dice or use food processor to cut onion and carrot. Place in large pot with ¼ cup olive oil until the onion and carrot are soft. 2. Add in thyme and oregano and cook with onion and carrot for additional 2-3 minutes 3. Add in canned tomatoes 4. Add sugar, spices, and parm cheese 5. Bring to boil for 5 minutes 6. Add meatballs 7. Let simmer for at least 2 hours 8. Taste to judge salt/pepper/sugar to taste

Shoaib Albalochi
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I'm so glad I found this recipe. These meatballs are now a staple in my kitchen.


Rachael Kirugumi
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These meatballs are the best I've ever had. I'll never use another recipe again.


Queen Goddess
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I made these meatballs for a party and they were a huge hit. Everyone loved them!


Ashrakat Mohamed
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I've never made meatballs before, but this recipe was so easy to follow. I'll definitely be making these again.


Khulan Ganselem
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I'm not sure what I did wrong, but my meatballs turned out really tough.


Arsenal YT
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These meatballs were a disaster! They fell apart when I tried to cook them.


MH Minhaj gaming
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I thought the meatballs were a bit bland, but my husband loved them.


Kukon Ahmed
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The meatballs were a little dry for my taste, but the sauce was delicious.


Yusufu Ally
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I've made Rosie's Meatballs a few times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.


Zaid Sukkar
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These meatballs were so easy to make and turned out delicious. I served them over spaghetti and they were a huge success.


Tiftonia Stallworth
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Rosie's Meatballs were a hit! My family loved them and even my picky eater asked for seconds. The meatballs were juicy and flavorful, and the sauce was perfectly tangy and sweet.


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