"For Easter, I served this recipe with au gratin potatoes and a green salad," notes Kelly Townsend of Syracuse, Nebraska. "If you prefer not to grill, you can bake the tenderloin in the oven."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate for up to 2 hours. , For glaze, in a small saucepan, combine brown sugar and cornstarch. Gradually stir in the orange juice, water, soy sauce, hot pepper sauce and chili powder until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Drain pork, discarding marinade in bag. Grill pork, covered, over medium heat for 18-22 minutes or until a thermometer reads 145°, turning occasionally and brushing with glaze during the last 10 minutes. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 666mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afliyado Nkuna
[email protected]This is the worst recipe I have ever tried. The tenderloin was tough and the chipotle sauce was inedible. I would not recommend this recipe to anyone.
Allen Ackerley
[email protected]This recipe was a disaster! The tenderloin was overcooked and the chipotle sauce was too spicy. I would not recommend this recipe.
Waseem Arif
[email protected]The marinade was flavorful, but the tenderloin was a bit tough. I would recommend marinating the tenderloin for longer next time.
SAGAR PAK
[email protected]The tenderloin was a bit dry, but the chipotle sauce was delicious. I would recommend cooking the tenderloin for less time next time.
Mr Khan
[email protected]This recipe was a bit too spicy for my taste, but the tenderloin was cooked perfectly. I would recommend using less chipotle sauce next time.
Vanesa Lopez
[email protected]I made this recipe for my family and they loved it! The tenderloin was cooked perfectly and the chipotle sauce was a hit. I will definitely be making this again.
Kerri Nicholson
[email protected]This recipe is a keeper! The tenderloin was so tender and juicy, and the chipotle sauce was delicious. I will definitely be making this again.
Bel Lim
[email protected]The tenderloin was cooked perfectly and the chipotle sauce was the perfect complement. I will definitely be making this again!
Asia Johnson
[email protected]This recipe was easy to follow and the end result was delicious! The chipotle marinade really added a nice flavor to the tenderloin. I would definitely make this again.
Arkbar Banks
[email protected]The marinade for this grilled chipotle tenderloin is amazing! It's so flavorful and really penetrates the meat. The tenderloin itself is also very tender and juicy. I will definitely be making this recipe again.
shaimun saim
[email protected]I've made this recipe several times now, and it always turns out great. The chipotle marinade gives the tenderloin a delicious smoky flavor, and the meat is always cooked perfectly. I highly recommend this recipe!
Dulal Telecom
[email protected]This grilled chipotle tenderloin recipe was a hit at my last dinner party! The marinade was flavorful and easy to make, and the tenderloin cooked perfectly on the grill. Everyone raved about how tender and juicy the meat was, and the chipotle sauce a