GRILLED CHIPOTLE TENDERLOIN

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Grilled Chipotle Tenderloin image

"For Easter, I served this recipe with au gratin potatoes and a green salad," notes Kelly Townsend of Syracuse, Nebraska. "If you prefer not to grill, you can bake the tenderloin in the oven."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 17

1/4 cup orange juice
1/4 cup reduced-sodium teriyaki sauce
2 tablespoons olive oil
1 tablespoon chipotle hot pepper sauce
2 teaspoons chili powder
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Dijon mustard
1 pork tenderloin (3/4 pound)
GLAZE:
2 tablespoons brown sugar
1-1/2 teaspoons cornstarch
1/2 cup orange juice
1/4 cup cold water
2 teaspoons reduced-sodium soy sauce
1 teaspoon chipotle hot pepper sauce
1/2 teaspoon chili powder

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add pork. Seal bag and turn to coat; refrigerate for up to 2 hours. , For glaze, in a small saucepan, combine brown sugar and cornstarch. Gradually stir in the orange juice, water, soy sauce, hot pepper sauce and chili powder until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Drain pork, discarding marinade in bag. Grill pork, covered, over medium heat for 18-22 minutes or until a thermometer reads 145°, turning occasionally and brushing with glaze during the last 10 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 285 calories, Fat 11g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 666mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

Afliyado Nkuna
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This is the worst recipe I have ever tried. The tenderloin was tough and the chipotle sauce was inedible. I would not recommend this recipe to anyone.


Allen Ackerley
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This recipe was a disaster! The tenderloin was overcooked and the chipotle sauce was too spicy. I would not recommend this recipe.


Waseem Arif
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The marinade was flavorful, but the tenderloin was a bit tough. I would recommend marinating the tenderloin for longer next time.


SAGAR PAK
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The tenderloin was a bit dry, but the chipotle sauce was delicious. I would recommend cooking the tenderloin for less time next time.


Mr Khan
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This recipe was a bit too spicy for my taste, but the tenderloin was cooked perfectly. I would recommend using less chipotle sauce next time.


Vanesa Lopez
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I made this recipe for my family and they loved it! The tenderloin was cooked perfectly and the chipotle sauce was a hit. I will definitely be making this again.


Kerri Nicholson
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This recipe is a keeper! The tenderloin was so tender and juicy, and the chipotle sauce was delicious. I will definitely be making this again.


Bel Lim
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The tenderloin was cooked perfectly and the chipotle sauce was the perfect complement. I will definitely be making this again!


Asia Johnson
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This recipe was easy to follow and the end result was delicious! The chipotle marinade really added a nice flavor to the tenderloin. I would definitely make this again.


Arkbar Banks
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The marinade for this grilled chipotle tenderloin is amazing! It's so flavorful and really penetrates the meat. The tenderloin itself is also very tender and juicy. I will definitely be making this recipe again.


shaimun saim
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I've made this recipe several times now, and it always turns out great. The chipotle marinade gives the tenderloin a delicious smoky flavor, and the meat is always cooked perfectly. I highly recommend this recipe!


Dulal Telecom
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This grilled chipotle tenderloin recipe was a hit at my last dinner party! The marinade was flavorful and easy to make, and the tenderloin cooked perfectly on the grill. Everyone raved about how tender and juicy the meat was, and the chipotle sauce a