GRILLED BUTTERFLIED TROUT WITH LEMON-PARSLEY BUTTER
Steps:
- Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin side down, until slightly charred and crisp, about 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and top each 2 tablespoons of the Lemon-Parsley Butter. Garnish with parsley sprigs and lemon wedges and serve. Lemon-Parsley Butter: 1 stick unsalted butter, at room temperature 2 teaspoons finely grated lemon zest 2 tablespoons fresh lemon juice 3 tablespoons finely chopped fresh Italian parsley leaves Salt and freshly ground pepper Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using.
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Bentley Ebberup
ebberup@yahoo.comThis dish is a must-try for any seafood lover.
Isaiah Eckels
eckelsi31@yahoo.comI'm not a big fan of fish, but I loved this recipe. The trout was cooked perfectly and the lemon-parsley butter was amazing.
Shahrooz Sidra
sidra41@gmail.comThis recipe is a great way to cook trout. The fish is cooked evenly and the lemon-parsley butter adds a delicious flavor.
Hossain himel Hossain himel
h_himel@aol.comI love that this recipe uses simple ingredients to create such a delicious dish.
Aspyn Cummins
c@hotmail.comThis recipe is easy to follow and the results are amazing. The trout was flaky and moist, and the lemon-parsley butter was the perfect complement.
Tammy Elix
telix48@hotmail.comI've been looking for a good grilled trout recipe and this one is perfect. The trout was cooked evenly and the lemon-parsley butter was delicious.
Mg Atoh
a-m0@hotmail.comThis dish is a must-try for any trout lover.
Uouo king
king-u21@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the lemon-parsley butter was amazing.
Farazali Lashari
farazali_lashari78@gmail.comThis recipe is a winner! The trout was cooked to perfection and the lemon-parsley butter was divine. I'll definitely be making this again.
Dhiman Biswas
dbiswas@hotmail.comI love that this recipe is so simple, yet it produces such delicious results.
Abigail Dunn
abigail71@hotmail.comThis is my go-to recipe for grilled trout. It's easy to make and always turns out delicious.
Rubab Hans raj
rajr72@gmail.comI've made this recipe several times now and it's always a success. The trout is always cooked perfectly and the lemon-parsley butter is the perfect finishing touch.
Steve King
s_k@gmail.comI love this recipe! The trout is always cooked perfectly and the lemon-parsley butter is so flavorful.
Brent Bryant
brent.bryant84@gmail.comThis dish was a hit with my family! The trout was flaky and juicy, and the lemon-parsley butter added a delicious tang.
Bakht zeb
bakht-z9@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The trout was cooked perfectly and the lemon-parsley butter was amazing. I'll definitely be making this again.
Shah Suliman
shahsuliman53@hotmail.co.ukThis recipe is a keeper! The trout was so moist and flavorful, and the lemon-parsley butter was the perfect finishing touch.
Muhammad Daood
mdaood98@gmail.comI've never cooked trout before, but this recipe made it so easy. The fish was cooked to perfection and the butter sauce was delicious.
Miz Vic
vic.miz52@hotmail.comThis grilled butterflied trout was an absolute delight! The lemon-parsley butter was the perfect complement to the delicate flavor of the fish, and the trout cooked evenly and beautifully on the grill.