GRILLED BREAD WITH CHIMICHURRI
This crusty side is a South-American twist on garlic bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat until hot but not smoking. Add onion, and stir to coat. Cook, stirring, until softened, 3 to 4 minutes. Reduce heat to low, and continue to cook, stirring occasionally, until golden brown, 7 to 8 minutes more. Let cool.
- Make chimichurri: Process onion, parsley, salt, vinegar, cilantro, oregano, lemon juice, garlic, pepper, cumin, cayenne, and 5 tablespoons oil in a food processor until ingredients are finely chopped and mixture comes together, about 15 seconds. Set aside.
- Preheat a grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Using remaining 1/4 cup oil, brush cut sides of bread. Grill, cut sides down, without turning, until undersides are lightly charred, about 4 minutes. Cut each bread half crosswise into 3 pieces, and spread each piece with chimichurri.
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Adera Apparata
[email protected]This recipe is a must-try!
Mark Britone (Momas boy)
[email protected]I'll be making this again!
Golden Flowers intellectual
[email protected]5 stars!
Smwal Osman
[email protected]Delicious!
Tofiq Tafo
[email protected]This was my first time making chimichurri sauce and it was so easy! The grilled bread was also a nice touch. I will definitely be making this again.
UR_LOCAL_EMO
[email protected]I'm not a big fan of grilled bread, but this recipe changed my mind. The chimichurri sauce was also a nice touch. Overall, a great recipe!
Lexie Jarvis
[email protected]This recipe is a keeper! The grilled bread was crispy and the chimichurri sauce was tangy and flavorful. I served it with grilled chicken and it was a perfect meal.
Esther wanjiku
[email protected]Just made this for dinner and it was delicious! The chimichurri sauce was especially good. Will definitely be making this again.
Ramon Grullon
[email protected]I tried this recipe last night and it was a hit! My family loved the smoky flavor of the grilled bread and the chimichurri sauce was the perfect complement. Definitely recommend!
Devin Madden
[email protected]Wow, this recipe is amazing! The grilled bread was perfectly crispy and the chimichurri sauce was so flavorful. I will definitely be making this again.