GRILLED BANANAS
Make and share this Grilled Bananas recipe from Food.com.
Provided by Tammi1
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Split bananas lengthwise.
- Sprinkle each half with cinnamon and wrap in foil.
- Place foil-wrapped banana halves around the edge of the grill, about 5 to 6 inches from heat.
- Grill about 5 minutes, turning occasionally.
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papaGhurka
[email protected]Not worth the effort.
Muther Nizamani
[email protected]Meh.
Arfon Owen
[email protected]Grilled bananas? Who would've thought? But they're surprisingly delicious! I'm definitely adding this to my summer grilling repertoire.
Uzair Bloachi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Bheshta Habibi
[email protected]I'm going to experiment with different toppings next time. Maybe some chopped nuts or crumbled bacon.
MUSFIQUR RAHMAN NUHIN
[email protected]The bananas burned easily. I had to keep a close eye on them.
matovu hassani
[email protected]A bit too sweet for my taste.
Ismil siddiky
[email protected]My kids loved it! They gobbled it up in minutes.
Carolyn Jenks
[email protected]Perfect dessert for a warm summer night.
Ofurum Chukwuemeka
[email protected]Will try this for my next camping trip.
raju baniya
[email protected]Not bad, but not amazing.
Aminah Sohan
[email protected]Definitely a keeper!
Raechel Anderson
[email protected]Yum!
Hernandez Umanzor
[email protected]Disappointment. The bananas didn't caramelize as I expected and ended up being bland. Maybe I'll try adjusting the heat next time.
Darsamand Bangash
[email protected]Game changer! Grilled bananas are a game changer for my breakfast routine. Topped with a drizzle of honey and a sprinkle of cinnamon, they're the perfect way to start my day.
Destance Mahlatse
[email protected]Easy peasy! I'm not much of a cook, but this recipe was a breeze. The bananas turned out perfectly and were a hit at my backyard BBQ.
Babo Tongchongya
[email protected]Absolutely delectable! The caramelized bananas paired with the subtle smokiness from the grill is a match made in heaven. I couldn't resist going back for seconds.