MISO SOUP
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g
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Shahzad Ansari
[email protected]This miso soup was delicious! I used white miso paste, and it had a mild, slightly sweet flavor. I added some tofu and green onions, and it was the perfect meal for a light lunch.
Mir Rasel
[email protected]I've been making this miso soup recipe for years, and it's always a favorite. It's so easy to make, and it's always delicious. I usually add some tofu and wakame seaweed, and it's the perfect meal for a light lunch or dinner.
Michael Steven
[email protected]This miso soup was amazing! I used red miso paste, and it had a rich, savory flavor. I added some shiitake mushrooms and carrots, and it was the perfect meal for a cold winter night.
Ali Raza nahra
[email protected]I love this miso soup recipe! It's so simple to make, and it's always delicious. I usually add some tofu and vegetables, and it's the perfect meal for a quick and healthy dinner.
Dino Valentino
[email protected]This miso soup was delicious! I used white miso paste, and it had a mild, slightly sweet flavor. I added some tofu and green onions, and it was the perfect meal for a light lunch.
Brucelee Sangma
[email protected]I've been making this miso soup recipe for years, and it's always a favorite. It's so easy to make, and it's always delicious. I usually add some tofu and wakame seaweed, and it's the perfect meal for a light lunch or dinner.
Warda nadeem
[email protected]This miso soup was amazing! I used red miso paste, and it had a rich, savory flavor. I added some shiitake mushrooms and carrots, and it was the perfect meal for a cold winter night.
Graham Botha
[email protected]I love this miso soup recipe! It's so simple to make, and it's always delicious. I usually add some tofu and vegetables, and it's the perfect meal for a quick and healthy dinner.
Ahmaed Mohamed
[email protected]This was my first time making miso soup, and it turned out great! I used white miso paste, and it had a mild, slightly sweet flavor. I added some wakame seaweed and green onions, and it was the perfect meal for a light lunch.
Jessica Jess
[email protected]I've made this miso soup recipe several times now, and it's always a hit with my family and friends. It's so flavorful and comforting, and it's also very healthy.
Zavier V
[email protected]This miso soup was so delicious and easy to make! I added some tofu and mushrooms, and it was the perfect meal for a cold winter night.