GRILLED ASPARAGUS PIZZAS
Tired of pepperoni pizza? When we have the grill going, we like to make this recipe. The chewy from-scratch crust is topped with pizza sauce, mozzarella cheese, asparagus and ham. We love pizza and when it's made on the grill, it's even better. -M. Woods Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In large bowl, combine 1 cup flour, yeast, thyme, salt and sugar. Add water; beat until blended. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour., Brush asparagus with oil; sprinkle with garlic salt and pepper. Grill asparagus, uncovered, over medium heat for 6-8 minutes or until tender, turning every 2 minutes. Cut into 1-inch pieces., Punch the dough down. Turn onto a floured surface; divide into eight portions. Roll each portion into a 6-in. circle. Place dough directly on grill. , Grill, uncovered, over medium heat for 1-2 minutes or until bubbles form on top. Place toasted side up on two ungreased baking sheets. Top with pizza sauce, asparagus, ham and cheese. Cover and grill 2-3 minutes longer or until bottom of crust is golden brown.
Nutrition Facts : Calories 240 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 711mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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Renata Gonzales
[email protected]I'm not a big fan of asparagus, but I love these pizzas. The asparagus is so tender and flavorful.
Dan Roberson
[email protected]These pizzas are a great way to use up leftover grilled asparagus. I always have some on hand in my fridge.
David Damon
[email protected]I love the combination of flavors in these pizzas. The asparagus, goat cheese, and balsamic glaze go perfectly together.
Mahesh babu
[email protected]I'm always looking for new recipes to try on my grill. These pizzas are a great option. They're easy to make and they're always a hit with my family and friends.
Fadhili Shabani
[email protected]These pizzas are a great way to sneak some vegetables into your kids' diet.
Proffessa lynn
[email protected]I love the balsamic glaze on these pizzas. It adds a nice tangy flavor.
Claudette Katjang
[email protected]I'm not a huge fan of pizza, but these pizzas are an exception. They're so light and refreshing.
GOLG DIGGER DJ
[email protected]I've never tried grilling asparagus before. I'm glad I gave it a try with this recipe. The asparagus was so tender and flavorful.
Sabah Akbar
[email protected]I'm always looking for new ways to cook asparagus. These pizzas are a great option. They're so flavorful and easy to make.
Rudoh Mfula
[email protected]These pizzas are a great way to use up leftover grilled asparagus. I always have some on hand in my fridge.
Kahteeb rehman Rehman
[email protected]I love that these pizzas are so versatile. You can add any toppings you like. I've tried them with grilled chicken, roasted red peppers, and even pineapple.
M Akbar whand
[email protected]These pizzas are perfect for a light lunch or dinner. They're also great for parties because they can be made ahead of time.
Emilia Kopaskova
[email protected]I'm not a big fan of goat cheese, but I decided to try these pizzas anyway. I'm so glad I did! The goat cheese adds a really nice flavor.
UMAIR Baloch
[email protected]These pizzas are so easy to make and they're absolutely delicious. I love the crispy crust and the tender asparagus.
Dammy Kuti
[email protected]I've tried many grilled asparagus pizza recipes, but this one is by far the best. The combination of flavors is amazing.
iixvi
[email protected]I made these pizzas for a potluck and they were a huge success. Everyone raved about them.
noob
[email protected]My kids loved these pizzas! They're a great way to get them to eat their vegetables.
Nicholas Zaleski
[email protected]I'm not usually a fan of asparagus, but these pizzas changed my mind. The balsamic glaze was the perfect finishing touch.
Kyngxley Anyikwa
[email protected]These pizzas were a hit at my last party! The asparagus was perfectly grilled and the goat cheese added a creamy richness. I'll definitely be making these again.