INCREDIBLE CHICKEN LASAGNA

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this is a great tasting lasagna, topped with alfredo sauce and white wine. It is VERY TASTY. From my mother.

Provided by weekend cooker

Categories     One Dish Meal

Time 1h20m

Yield 8-12 lasagna dishes, 8-12 serving(s)

Number Of Ingredients 17

2 tablespoons margarine
1/2 onion, chopped
1 cup fresh mushrooms, sliced
1 (10 ounce) can cream of chicken soup, undiluted
1 (16 ounce) jar alfredo sauce
1 (4 ounce) jar diced pimentos, drained
1/3 cup dry white wine
1/8 teaspoon dried tarragon
1/2 teaspoon dried basil
1 (10 ounce) package frozen chopped spinach, thawed
1 (15 ounce) carton ricotta cheese
1/2 cup grated parmesan cheese
1 egg, beaten
9 lasagna noodles, cooked
4 cups cooked chicken, shredded
1 (16 ounce) package shredded cheddar cheese
2 teaspoons parsley

Steps:

  • In a large skillet, melt margarine and saute onion, and mushrooms.
  • Stir in soup, alfredo sauce, pimentos, wine, tarragon, and basil. Reserve 1/3 of the sauce for top of lasagna.
  • Drain spinach well between several layers of paper towels. The spinach needs to be completely drained.
  • In another large bowl, combine spinach, ricotta, parmesan and egg and mix well.
  • Spray a 10x15 inch baking dish with non-stick cooking spray and place 3 noodles in dish. Make sure 10x15 dish is full size with a depth of 2 1/2 inches.
  • Layer with half of remaining sauce, spinach-ricotta mixture, and chicken. The spinach ricotta mixture may be dry, that is ok, and you might have to spoon it over the sauce and spread it out.
  • Sprinkle with 1 1/2 cups cheddar cheese.
  • Repeat the layer, starting with the sauce, but save some sauce for the topping.
  • Top with the last 3 noodles and reserved sauce.
  • Cover and bake at 350°F for 45 minutes.
  • Remove from oven, and sprinkle remaining cheese on top.
  • Return to oven uncovered and bake for 5 minutes or just until cheese melts.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 657, Fat 38.6, SaturatedFat 20.4, Cholesterol 171.9, Sodium 869.4, Carbohydrate 27.9, Fiber 2.4, Sugar 2.6, Protein 47.1

Shanethia Ivy
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This lasagna is so easy to make and it's so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Valentine Mbagho
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I've made this lasagna several times and it always turns out great. It's a family favorite.


Habib Golkan
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This lasagna is perfect for a special occasion. It's elegant and delicious.


Raheem Zardari
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I made this lasagna for my husband's birthday and he loved it. He said it was the best lasagna he's ever had.


Mosirul Mos
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This lasagna is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a real crowd-pleaser.


Umii Karim
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I've tried several different lasagna recipes and this one is by far the best. The combination of flavors is perfect and the chicken is so tender.


ngulube evans lameck
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This lasagna is so easy to make and it's so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Valerian Flavian
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I made this lasagna for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.


Sanju Serma
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This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.


Junior Tshelametse
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I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.


Shir Nawab
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This lasagna was incredible! I made it for my family last night and it was a huge hit. The flavors were amazing and the chicken was so tender. I will definitely be making this again.


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