GREEN TOMATO CHOWCHOW
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats. It couldn't be simpler: simmer chopped vegetables for 15 minutes in a spiced brine - we use judicious amounts of clove, allspice, cinnamon and toasted coriander - and pack into jars. We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato - a near-apple flavor, but without the sweetness. It's a delicious substitute for any relish you would spread over a hot dog or a burger, but we take it in other directions, too. Mixed one-to-one with good mayonnaise, green tomato chowchow makes the perfect dressing for coleslaw. Sometimes we'll strain out the brine before we add the mayonnaise to make a killer tartar sauce. Or if we're feeling indulgent, we'll drain the chowchow, toss it with squid or small bay scallops and flood it with a fruity extra virgin olive oil for easy mock-ceviche.
Provided by Matt Lee And Ted Lee
Categories condiments, side dish
Time 45m
Yield 2 quarts
Number Of Ingredients 13
Steps:
- Pound the dry seasonings together in a mortar.
- Bring vinegar, sugar, and 2/3 cup water to a boil in a large stockpot, stirring to dissolve sugar. Add spices, reduce heat to low and simmer 10 minutes. Add cabbage, onion and bell pepper, return to a simmer and cook 5 minutes. Add the green tomato, stir thoroughly to incorporate, and cook 5 minutes more.
- With a slotted spoon, transfer the relish to 2 quart jars or 4 pint jars. Fill to 1/4-inch from rim with remaining brine, agitate jars, and let stand 1 minute. Top up with brine, close jars and let them cool. Store jars in refrigerator up to 2 weeks.
Nutrition Facts : @context http, Calories 44, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 186 milligrams, Sugar 7 grams, TransFat 0 grams
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Grace Nsiah
[email protected]I'm so glad I found this recipe! I've been looking for a good chowchow recipe for ages.
Eyamin am momin orko
[email protected]I added some chopped jalapeños to this chowchow for a little extra spice. It was delicious!
Mr_ibrahim _o9
[email protected]I didn't have any green tomatoes, so I used regular tomatoes instead. The chowchow still turned out great!
Md Mosta
[email protected]This chowchow took a lot longer to make than I expected. I think I'll try a different recipe next time.
Prince Ernest
[email protected]I found the instructions for this recipe to be a little unclear. I had to guess at a few things.
Mumtaz Zaidi
[email protected]This chowchow was a little too sweet for my taste. I would recommend using less sugar next time.
Sadeem Ali
[email protected]I'm not a big fan of green tomatoes, but I loved this chowchow. The sweetness of the other ingredients really balances out the tartness of the tomatoes.
Baraghe Gutta
[email protected]This chowchow is so versatile! I've used it as a condiment, a salad dressing, and even a marinade. It's always delicious.
Paiwand gamer
[email protected]I love the crunchy texture of the green tomatoes in this chowchow. It's a great way to add some extra texture to your meals.
Wa Ter
[email protected]This chowchow is the perfect addition to any picnic or barbecue. It's also a great way to add some extra flavor to your favorite dishes.
Hi Again
[email protected]I've never had chowchow before, but I'm so glad I tried this recipe. It's so flavorful and addictive! I can't wait to make it again.
SIFISO Sibiya
[email protected]This chowchow is a great way to use up green tomatoes. It's also a delicious and easy-to-make condiment that can be enjoyed all year long.
Anusha Thebuwana
[email protected]I love the sweet and tangy flavor of this chowchow. It's the perfect condiment for any meal. I especially love it on hot dogs and hamburgers.
Ruma Alam
[email protected]This chowchow is so easy to make and it's so versatile! I've used it on sandwiches, burgers, and even as a dip for vegetables. It's always a crowd-pleaser.
Shaaf Fas
[email protected]I made this chowchow for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Joseh Anodjo
[email protected]This was my first time making chowchow, and it turned out great! I followed the recipe exactly and it was perfect. I served it with fried chicken and everyone loved it.
Los nenes
[email protected]I've been making chowchow for years, but this recipe is by far the best. The green tomatoes add a delicious tartness that really brightens up the dish. I also love the fact that it's not too sweet.
Amir Bacha
[email protected]This chowchow is the perfect blend of sweet, sour, and tangy. I loved the addition of the green tomatoes, which gave it a unique flavor. I will definitely be making this recipe again!