CHEDDAR AND JALAPENO BISCUITS
with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.
Provided by Josephine Quick
Categories Biscuits
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a mixing bowling mix flour, cubed butter and cream cheese and mix with your finger tips until blended, leaving butter lump, then add cheese and diced fine jalapeno pepper and bacon.
- 2. preheaat oven to 375 degree . these will be drop biscuits so use a small ice cream scoop to drop biscuits on cookie sheet.
- 3. cook for 15 minutes or to light brown.
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ani euashvili
[email protected]I've tried several different cheddar and jalapeño biscuit recipes and this one is by far the best.
hiram d. rodriguez
[email protected]These biscuits are so easy to make and they're always a hit with my family.
Donna Mcveigh
[email protected]I love the combination of cheddar and jalapeño in these biscuits.
LeShun Woods
[email protected]These biscuits are amazing!
Kariisa Geoffrey
[email protected]I followed the recipe exactly and my biscuits turned out dense and dry. I'm not sure what went wrong.
Nabil Ackerman
[email protected]These biscuits were a bit too spicy for my taste, but my husband loved them. They're definitely a great option if you're looking for a cheesy and spicy biscuit.
Aafaque Ali
[email protected]I've made these biscuits several times and they're always a hit. They're so fluffy and delicious, and the cheddar and jalapeño flavors are perfect together.
noth knksiri
[email protected]These biscuits are the perfect combination of cheesy and spicy. I love that they're so easy to make and they always turn out perfectly.
Ehsan Trager
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they're always a crowd-pleaser.
Shajel Khan
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I used sharp cheddar cheese and they had the perfect amount of spice from the jalapeños. I will definitely be making these again!