Steps:
- Season tomatoes with salt and pepper on both sides. Heat oil in a skillet,saute tomatoes 1-2 minutes on each side.Remove from skillet. In a baking dish layer half of the tomatoes,2 tablespoons of onions,1/4 cup salsa and one third of the cheese.Repeat layers. Bake in a 350 degree oven 15-20 minutes until tomatoes are tender.Sprinkle remaining 1/3 cup of cheese,return to oven to melt.
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PatrickPat 10
[email protected]This casserole is a great way to use up green tomatoes. It's easy to make and it's always a hit with my family and friends.
Shelsea Vallet
[email protected]I'm not a big fan of green tomatoes, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very creamy.
ronii creations
[email protected]This is a delicious and easy-to-make casserole. I love the combination of green tomatoes, cheese, and bread crumbs.
Mohamed Sa
[email protected]I've never made green tomato casserole before, but this recipe was so easy to follow. The casserole turned out great and my family loved it!
Mr Ripan
[email protected]This casserole is a great way to use up leftover green tomatoes. It's easy to make and it's always a hit with my family.
Jane Wenk
[email protected]I love this recipe! It's so simple to make and it always turns out perfectly. I've made it for potlucks and family gatherings and it's always a hit.
Manisha Parajuli
[email protected]This is the best green tomato casserole I've ever had! The flavors are amazing and the casserole is so creamy and cheesy. Highly recommend!
Hasko Hanuniye
[email protected]This casserole is so easy to make and it's a great way to use up green tomatoes. I love the addition of cheese and bread crumbs. Definitely a keeper!
Hmad Zeb
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The green tomatoes give it a unique flavor that my guests love.
Areeba Zahra
[email protected]This green tomato casserole was a hit with my family! The flavors were perfectly balanced and the casserole had a lovely texture. I will definitely be making this again.