GREEN TEA CREME BRULEE
Make and share this Green Tea Creme Brulee recipe from Food.com.
Provided by ChefturnedPuff
Categories Dessert
Time 35m
Yield 14 shallow ramekins, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Heat cream over med high heat
- Add extract or split the bean and scrape into the cream.
- When cream is scalded add tea bags and steep for five minutes.
- Strain hot cream and squeeze out the tea bags.
- Whisk eggs and sugar until they are smooth and pale yellow.
- Temper cream into eggs slowly.
- Pour mixture into ramekins and place ramekins in a roasting pan with water half way up the sides of the ramekins.
- Bake at 325 degrees for 25 minutes or until custard is just set. it should jiggle a bit like firm jello.
- Cool.
- pour a teaspoon of raw sugar on each and shake to coat evenly and then broil until golden or blow torch the tops to carmelize the sugar.
Nutrition Facts : Calories 379.8, Fat 37.7, SaturatedFat 22.8, Cholesterol 243.7, Sodium 40.7, Carbohydrate 8.1, Sugar 5.3, Protein 3.4
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Lata Lata
[email protected]I can't wait to try making this crème brûlée again!
Ratul sangma
[email protected]Overall, I thought this recipe was a good starting point. With a few adjustments, I think it could be a great dessert.
danyal khan
[email protected]The caramelized sugar topping was a bit too hard for my liking. I would recommend using a lower heat when caramelizing the sugar.
Micah Elliot Perkins
[email protected]I had some trouble getting the custard to set properly. I think I may have cooked it for too long.
Altaf Gee
[email protected]I thought this recipe was a bit too sweet for my taste. I would recommend using less sugar in the custard.
Tracy Sharrett
[email protected]I would definitely recommend this recipe to anyone who loves crème brûlée or green tea.
Fact ON
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
ALIF alif
[email protected]I'm not usually a fan of green tea, but I loved this crème brûlée. The green tea flavor was subtle and not overpowering.
Fenton Bowley
[email protected]I've made crème brûlée many times before, but this was my first time trying it with green tea. I was pleasantly surprised at how well the flavors worked together.
Joseph Confidence
[email protected]The recipe was easy to follow and the results were impressive. I was particularly impressed with how well the green tea flavor came through in the custard.
Taniesha Brewer
[email protected]This green tea crème brûlée was a delightful culinary experience. The delicate flavor of green tea complemented the creamy custard perfectly, and the caramelized sugar topping added a satisfying crunch.