GREEN PEPPERCORN SAUCE
Provided by Tyler Florence
Categories condiment
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Add olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. After flame dies down, return to the heat, add stock and reduce by about half. Strain out solids, then add 2 cups cream and mustard. Reduce by half again, then shut off heat and add green peppercorns.
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Mohd Alam
[email protected]This sauce is so easy to make and it's so flavorful. I used it on salmon and it was delicious. I will definitely be making this again.
Champ 46
[email protected]I made this sauce last night and it was a bit too spicy for my taste. I think next time I'll use less peppercorns. Other than that, it was a great sauce.
Thelma Nyakudya
[email protected]This sauce is delicious! It's the perfect balance of creamy and tangy. I used it on grilled chicken and it was amazing. I will definitely be making this again.
Octavia Harkes
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used on chicken, fish, or steak. I also love to use it as a dipping sauce for vegetables.
NRG Clan NRG sanchez
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The flavor is out of this world and it's so easy to make. I will definitely be making this again and again.
Sylvia Casaus
[email protected]I've been looking for a good green peppercorn sauce recipe and this one is perfect. It's so easy to make and it tastes amazing. I will definitely be making this again.
Rivoningo Phakula
[email protected]This sauce is so easy to make and it's so flavorful. I used it on salmon and it was delicious. I will definitely be making this again.
Mmrr77 Mmrr77
[email protected]I made this sauce last night and it was a bit too spicy for my taste. I think next time I'll use less peppercorns. Other than that, it was a great sauce.
Mahoro Noreen Trophy
[email protected]This sauce is delicious! It's the perfect balance of creamy and tangy. I used it on grilled chicken and it was amazing. I will definitely be making this again.
Eric Bailey
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used on chicken, fish, or steak. I also love to use it as a dipping sauce for vegetables.
Sophy Ntombeni
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The flavor is out of this world and it's so easy to make. I will definitely be making this again and again.
Ahmed Zakariya
[email protected]I've been looking for a good green peppercorn sauce recipe and this one is perfect. It's so easy to make and it tastes amazing. I will definitely be making this again.
TinkyWinky
[email protected]This sauce is so easy to make and it's so flavorful. I used it on salmon and it was delicious. I will definitely be making this again.
Katie Daniels
[email protected]I made this sauce last night and it was a bit too spicy for my taste. I think next time I'll use less peppercorns. Other than that, it was a great sauce.
Sky Hogu
[email protected]This sauce is delicious! It's the perfect balance of creamy and tangy. I used it on grilled chicken and it was amazing. I will definitely be making this again.
Faizan Sheno
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used on chicken, fish, or steak. I also love to use it as a dipping sauce for vegetables.
Adan Ahmed
[email protected]This sauce is amazing! I made it last night and it was a huge hit with my family. The flavor is out of this world and it's so easy to make. I will definitely be making this again and again.