GREEN ONION-SESAME FLATBREADS
Enjoy this warm bread that's packed with flavorful green onions and sesame seeds - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, mix flour, sesame seed, baking powder and salt. Stir in sesame oil and enough cold water to make a smooth, soft dough. On floured surface, knead dough 3 minutes. Divide dough into 6 equal portions; keep covered. Roll 1 portion at a time into 7-inch round.
- Sprinkle each round with about 1 tablespoon onions. Roll up tightly, pinching side and ends to seal. Roll into 12-inch rope. Shape each rope to form a coil, tucking end under coil; roll into 7-inch round.
- In 8-inch skillet, heat vegetable oil over medium heat to 375°F. Cook 1 flatbread in oil 1 to 3 minutes, turning once, until golden brown. Drain on paper towels. Repeat with remaining flatbreads. Cut each into 4 wedges. Serve warm.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
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Chris Bailey
[email protected]These flatbreads are a delicious and easy way to use up leftover green onions.
Dexter Winkelbayer
[email protected]I'm so glad I found this recipe. These flatbreads are now a regular in my kitchen.
Denise Whitney
[email protected]These flatbreads are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Kenny Walker
[email protected]I love the flavor of these flatbreads. The green onions and sesame seeds really make them special.
Ariyan Ahmed Shakib
[email protected]These flatbreads were so easy to make and they turned out so delicious. I'll definitely be making them again.
Sabbir sikder
[email protected]I made these flatbreads for a party and they were a huge hit! Everyone loved them.
King Shatix
[email protected]These flatbreads were a bit too thick for my taste. I think I'll roll them out thinner next time.
Dakari Richards
[email protected]I'm not sure what went wrong, but my flatbreads turned out really dry. I think I might have overcooked them.
EXÇØBÄR IBRAHIM
[email protected]These flatbreads were a bit too oily for my liking. I think I'll use less oil next time.
Leihlou Driscoll
[email protected]I had trouble getting the dough to rise. I think I might have added too much flour.
Iina Taipale
[email protected]These flatbreads were a little bland for my taste. I think I'll add some extra herbs and spices next time.
Jefahri Martial
[email protected]I followed the recipe exactly and the flatbreads turned out perfectly. They were crispy on the outside and fluffy on the inside.
edward stewart
[email protected]These flatbreads were easy to make and turned out great! I'll definitely be making them again.
Hammad Sajjad
[email protected]I made these flatbreads for my family last night and they were a big hit. Everyone loved the flavor and the texture.
Ajwad Ansari
[email protected]These flatbreads were delicious! The green onions and sesame seeds added a nice flavor and the dough was cooked perfectly.
Maxamed Mukhtaar
[email protected]I've made these flatbreads several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Landon Camilla
[email protected]These flatbreads were a hit at my party! They were so easy to make and everyone loved them.