GREEN ELF BISCUITS AND HAM

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Green Elf Biscuits and Ham image

Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine.

Provided by mary winecoff

Categories     Breakfast

Time 35m

Yield 28 biscuits

Number Of Ingredients 7

1 (12 ounce) package frozen spinach souffle, thawed
2 3/4 cups baking mix
1 (3 ounce) package shredded parmesan cheese
1/4 teaspoon ground red pepper
1/4 cup butter, softened
1 tablespoon spicy brown mustard
1 lb thinly sliced baked ham

Steps:

  • Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
  • Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
  • Bake at 400°F for 10 to 15 minutes or until browned.
  • Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
  • Add baked ham. Serve.

krishnaprasad Kushwaha koiri
kk@aol.com

These biscuits were delicious! The ham and cheese filling was perfect and the biscuits were so fluffy. I will definitely be making these again.


simon collins
s_c6@gmail.com

These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter to the dough next time.


LetMeIn
letmein@aol.com

I've made these biscuits several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that I can use any kind of cheese I want in the filling.


sandy blinks
sandy@gmail.com

These biscuits were a fun and easy recipe to make with my kids. They loved helping me cut out the shapes and sprinkle on the cheese. The biscuits turned out great and we all enjoyed them.


Peter Okorie
p@gmail.com

I thought these biscuits were just okay. The dough was a little tough and the filling was a bit bland. I wouldn't make these again.


Tamor Christel
tamor_c@hotmail.com

These biscuits were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.


Chapter gamer
cgamer79@gmail.com

These biscuits were a bit too salty for my taste. I think I would use less salt in the dough next time.


saif vlogs
v-saif20@hotmail.com

I made these biscuits for my husband's birthday and he loved them! He said they were the best biscuits he's ever had.


Arthuro Bullock
b-a40@gmail.com

These biscuits were delicious! The ham and cheese filling was perfect and the biscuits were so fluffy. I will definitely be making these again.


Mbayo Jonah
j_mbayo53@hotmail.com

These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter to the dough next time.


Mayo Mathe
m_mayo24@hotmail.com

I've made these biscuits several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that I can use any kind of cheese I want in the filling.


Ali raza kazmi Ali Raza kazmi
ali@hotmail.co.uk

These biscuits were a fun and easy recipe to make with my kids. They loved helping me cut out the shapes and sprinkle on the cheese. The biscuits turned out great and we all enjoyed them.


Hanif Mirani
hanifm@hotmail.co.uk

I thought these biscuits were just okay. The dough was a little dry and the filling was a bit bland. I wouldn't make these again.


Eman abdalle
abdalle-e3@hotmail.fr

These biscuits were delicious! The dough was easy to work with and the filling was flavorful. I would definitely make these again.


Shami Shami
ss14@yahoo.com

I made these biscuits for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.


Realmercy Abioye
arealmercy28@aol.com

These biscuits were a hit with my family! They were so easy to make and turned out perfectly. The ham and cheese filling was delicious and the biscuits were fluffy and golden brown. I will definitely be making these again.


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