GREEN CHILI WONTONS
I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time. They cook in about 3-4 minutes.
Provided by bullwinkle
Categories High Protein
Time 29m
Yield 6 1/2 dozen
Number Of Ingredients 6
Steps:
- Combine the cheese with both peppers; stir well.
- Prepare 1 wonton skin at a time.
- Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.
- Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.
- Repeat with remaining wonton skins and cheese mixture.
- Chill for 20 minutes.
- Heat peanut oil to 375*.
- Fry wontons in hot oil until golden brown, turning once.
- Drain on paper towel and sprinkle with salt.
- Serve with avocado dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevon Phillips
[email protected]I love the green color of these wontons.
Jzjsjbsnsns Xnxndndh
[email protected]These wontons are a great way to use up leftover chicken.
Nafiz Ahmed
[email protected]I can't wait to try these wontons with different dipping sauces.
atiq siyal
[email protected]These wontons are the perfect party food.
Marcos Gonzales
[email protected]I'm definitely going to be making these wontons again soon.
Nabin Bhusal
[email protected]These wontons are a great way to add some spice to your next meal.
Emrah Turkmenoglu
[email protected]These wontons are a healthy and delicious way to get your greens.
Jk Don
[email protected]I've never made wontons before, but these were easy to make and turned out great.
Hasan Abdallah
[email protected]These wontons are a great way to use up leftover green chilies.
shamim yami
[email protected]I'm not a big fan of green chilies, but I still enjoyed these wontons.
Grace Mugure
[email protected]These wontons are perfect for a quick and easy meal.
Kikonde Jackson
[email protected]I liked the green chili filling, but I thought the wontons were a bit bland.
Waqar Ramy
[email protected]These wontons were a bit too oily for my taste, but they were still good.
Trevor Jefferson
[email protected]The green chili filling is so flavorful and the wontons are crispy and delicious.
Lucky Sanyane
[email protected]I've been making these wontons for years and they're always a crowd-pleaser.
Koko Pathan
[email protected]These wontons are a great appetizer or main course. They're also perfect for parties.
Zain Jaffar
[email protected]I followed the recipe exactly and the wontons turned out perfect. They were crispy on the outside and juicy on the inside.
Thandeka Fihlani
[email protected]The green chili filling was a bit too spicy for my taste, but the wontons were still delicious.
Holy Dap
[email protected]These wontons were easy to make and turned out great. My family loved them!
forhad Chaudhari
[email protected]Green chili wontons were a hit! The filling was flavorful and the wontons were crispy. I'll definitely be making these again.