GREEN CHILI SAUCE
This recipe is very good and very easy. A co-workers wife gave this to my husband for me years ago, I don't remember the names. But it is great! Use it to smother burritos, rellenos, anything!, or eat it just like this with flour tortillas, YUM! I freeze the left over in serving sizes.
Provided by Patti Hurley
Categories Mexican
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- brown pork.
- While pork is cooking, puree chili's, tomatoes, water and jalepenos in blender or processor.
- When pork is done add flour and brown, then add blended mixture and bring to a simmer.
- Add more water if too thick.
- Add salt, pepper and garlic powder to taste and simmer 20 minutes then serve.
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Omar Faruque
[email protected]This sauce is the perfect balance of heat and flavor. It's not too spicy, but it's still got a nice kick.
Lila Dhakal
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables.
Ahmed Tamem
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I just added a little bit of sour cream to cool it down.
Konstantinos Regular
[email protected]I'm so glad I found this recipe. It's so easy to make and it tastes amazing. I'll definitely be making it again soon.
Thandolwethu Thwala
[email protected]This sauce is the perfect way to add a little bit of heat to your favorite dishes. I especially love it on tacos and burritos.
Tierra Jackson
[email protected]I've made this sauce several times now, and it's always a hit. It's my go-to recipe for green chili sauce.
sinan khan
[email protected]This recipe is a waste of time. It's not worth the effort.
Yousef Taher
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland.
Md Delwar Hossain
[email protected]This sauce is way too spicy! I could barely eat it.
Abhit Chaudhary
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I think I might have added too much water.
Sujan Pariyar
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I'll just use less chili peppers next time.
Eshal Abrar
[email protected]I've never been a fan of green chili sauce, but this recipe changed my mind. It's so flavorful and versatile.
Pete
[email protected]This sauce is the perfect way to add a little bit of spice to your favorite dishes.
Nany Nany
[email protected]I love the bright green color of this sauce. It's so vibrant and appetizing.
Rotna Akter Khushi
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it adds so much flavor to my meals.
Michael Basham
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of spicy food, but I'm so glad I did! It's got a nice kick, but it's not overwhelming.
Gauri Basnet
[email protected]This sauce is so versatile. I've used it on everything from tacos to chicken to fish, and it's always delicious.
Rikesh Das
[email protected]I love how easy this sauce is to make. I always have green chilies on hand, so it's a great way to use them up.
Michele Jack
[email protected]This green chili sauce was a huge hit at my last party! It had the perfect balance of heat and flavor, and everyone loved it. I'll definitely be making it again soon.