GREEN CHILI POTATO SALAD
I created this recipe many years ago when I was looking to do something a little different with my grandma's old fashioned potato salad dressing recipe (which is great by the way). I am now mortified that I actually used canned green chilis...it is much better with fresh ones!
Provided by Melanie B.
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling, salted water until tender. Drain water.
- Mix together all of the remaining ingredients. Add to the hot potatoes so the flavor can be quickly absorbed. Be careful to not break up the potatoes when folding in the mixture.
- Chill for at least 2 hours before serving to ensure the flavors blend together.
- Serve at any summertime picnic or bbq party.
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Victor Leon
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the green chilies!
Jaymauri White
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing.
Annie Wenz
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Jesmin akther shermin
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor.
hansam prem
[email protected]This salad is a nice change from the usual potato salad. I especially like the addition of the green chilies.
Chiamaka Jennifer
[email protected]I followed the recipe exactly and the salad turned out great! I love the combination of flavors and textures.
Fahad Virk
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
ALvis Zone
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The green chilies add a nice kick and the dressing is perfect. I'll definitely be making this again.
Michael Jade
[email protected]This is a great recipe for a quick and easy side dish. I often use canned potatoes to save time.
Mister Gibson
[email protected]I've made this salad several times and it's always a hit. I like to use a variety of different potatoes, such as red potatoes, Yukon Golds, and fingerlings.
Saifeahammed Shuvo
[email protected]This salad is the perfect side dish for any summer BBQ. It's light, flavorful, and always a crowd-pleaser.
Yahuza Mubarak
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add diced carrots and celery for extra crunch.
Khalid Hashmi
[email protected]This green chili potato salad was a hit at my last potluck! The combination of flavors was perfect and the salad was nice and refreshing. I will definitely be making this again.