STEAK FAJITA SKILLET
Make and share this Steak Fajita Skillet recipe from Food.com.
Provided by weekend cooker
Categories Poultry
Time 20m
Yield 4 fajita skillets, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown.
- Drain on paper towels.
- In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin, and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink.
- In a small bowl, combine cornstarch, and lime juice until smooth, add to the pan.
- Bring to a boil, cook and stir for 1 minute or until thickened.
- Stir in pineapple, and tomato, heat through.
- Serve with tortilla strips.
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Prossy Nakalembe
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved the steak fajitas. The steak was cooked perfectly and the veggies were tender and flavorful. The fajita seasoning was also very good. I will definitely be making this again.
Abt Riyaj Ahmed
[email protected]This recipe was a lifesaver! I needed a quick and easy weeknight dinner, and this fit the bill perfectly. The steak was tender and flavorful, and the veggies were cooked to perfection. I also liked that I could use ingredients that I already had on h
MOHAMED JASSIM
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The steak is always tender and juicy, and the veggies are cooked perfectly. I also love that I can customize this recipe to my own liking. Sometimes I add some chopped bell pep
Sibusiso Sekhwela
[email protected]This was my first time making steak fajitas, and they turned out great! The steak was cooked perfectly and the veggies were tender and flavorful. The fajita seasoning was also very good. I will definitely be making this again.
David Melissa
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the veggies are cooked perfectly. I love that I can customize this recipe to my own liking. Sometimes I add some chopped bell peppers and onions
Yvee Daviper
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and it worked perfectly in this recipe. The steak was tender and flavorful, and the veggies were cooked to perfection. I also liked that I could use ingredients tha
R Shah
[email protected]This is my go-to recipe for steak fajitas. It's always a hit with my family and friends. The steak is always tender and juicy, and the veggies are cooked perfectly. I also love that I can customize this recipe to my own liking. Sometimes I add some c
Amanda Springfield
[email protected]I made this for a party last weekend, and it was a huge hit! Everyone loved the steak fajitas. The steak was cooked perfectly and the veggies were tender and flavorful. The fajita seasoning was also very good. I will definitely be making this again.
Nagla Fathy
[email protected]This recipe was a lifesaver! I needed a quick and easy weeknight dinner, and this fit the bill perfectly. The steak was tender and flavorful, and the veggies were cooked to perfection. I also liked that I could use ingredients that I already had on h
Hoor Ahmed
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The steak is always tender and juicy, and the veggies are cooked perfectly. I also love that I can customize this recipe to my own liking. Sometimes I add some chopped bell pep
Charles Henry Hall Jr.
[email protected]This was my first time making steak fajitas, and they turned out great! The steak was cooked perfectly and the veggies were tender and flavorful. The fajita seasoning was also very good. I will definitely be making this again.
blg pro
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the veggies are cooked perfectly. I love that I can customize this recipe to my own liking. Sometimes I add some chopped bell peppers and onions
Joshim Uddin
[email protected]This recipe is a great way to use up leftover steak. I had some leftover ribeye steak, and it worked perfectly in this recipe. The steak was tender and flavorful, and the veggies were cooked to perfection. I will definitely be making this again.
Noman Mazher
[email protected]I made this last night and it was delicious! I used flank steak, which was very tender. I also added some chopped bell peppers and onions to the skillet. The fajita seasoning was perfect - not too spicy, but still flavorful. I will definitely be maki
Mailk Faraz
[email protected]This was a quick and easy weeknight dinner that my whole family enjoyed. The steak was tender and the veggies were cooked perfectly. I also liked that I could use ingredients that I already had on hand.
CHARLES MAXX UG
[email protected]I'm not usually a big fan of fajitas, but this recipe changed my mind. The steak was juicy and flavorful, and the veggies were cooked to perfection. I especially loved the homemade fajita seasoning. This recipe is a keeper!
Amwesiga Devis
[email protected]Just made this for dinner and it was a hit! The whole family loved it. The steak was so tender and flavorful, and the veggies were cooked perfectly. Will definitely be making this again.
tressia kaudinge
[email protected]This steak fajita skillet was an absolute delight! The flavors were incredible and the steak was cooked to perfection. I've tried many fajita recipes, but this one takes the cake. Highly recommend!