GREEN CHILE CREAMY CHICKEN ENCHILADAS
These creamy, green chile chicken enchiladas are simple and delicious. Make them your own by topping with fresh tomatoes, cilantro and a dollop of yoghurt.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
- In 2-quart saucepan, stir broth, flour, cumin, garlic powder and red pepper with whisk until blended. Cook over medium-high heat about 5 minutes, stirring occasionally, until mixture boils and thickens slightly. Remove from heat; beat in yoghurt until mixed well.
- In medium bowl, mix chicken, 1 cup of the cheese blend, the green onions, cilantro, green chiles, chili powder and 1/2 cup of the chicken broth mixture. On microwavable plate, cover tortillas with wet paper towel; microwave on High 30 to 45 seconds to soften. Spoon slightly less than 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange seam side down in baking dish. Top with remaining chicken broth mixture. Spray foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 35 to 40 minutes or until heated through and sauce is bubbly. Uncover; sprinkle with remaining 1 cup cheese blend. Bake uncovered about 5 minutes longer or until cheese is melted. Serve with chopped tomatoes. Garnish with additional yoghurt and cilantro.
Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 0 g
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Jhaneri007 Jhaneri007
[email protected]These enchiladas were easy to make and turned out great! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
Matthew Johnson
[email protected]I've made these enchiladas several times now and they are always a hit! The green chile sauce is creamy and flavorful, and the chicken is tender and juicy. I would definitely recommend this recipe.
Soyama Maxhobi
[email protected]These enchiladas were delicious! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Gwapa Koo
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I'm glad I did! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
Jeff Stengel
[email protected]I made these enchiladas for a party and they were a big hit! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Warsha Warsha
[email protected]These enchiladas were a great way to use up some leftover chicken. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Bruh Teno
[email protected]I was looking for a new enchilada recipe to try, and this one did not disappoint! The green chile sauce was flavorful and creamy, and the chicken was cooked to perfection. I will definitely be making these again.
Chinenye Glory
[email protected]These enchiladas were easy to make and turned out great! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
Katya Rueda
[email protected]I've made these enchiladas several times now and they are always a hit! The green chile sauce is creamy and flavorful, and the chicken is tender and juicy. I would definitely recommend this recipe.
shathi sarnal
[email protected]These enchiladas were delicious! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Mehran Rohman
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I'm glad I did! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
yared deribe
[email protected]I made these enchiladas for a party and they were a big hit! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Blessing Efsoa
[email protected]These enchiladas were a great way to use up some leftover chicken. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Buick Regal
[email protected]I was looking for a new enchilada recipe to try, and this one did not disappoint! The green chile sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this recipe again.
haytham zayyad
[email protected]These enchiladas were amazing! The green chile sauce was perfect, and the chicken was cooked to perfection. I will definitely be making these again and again.
Dime Rikio
[email protected]I'm not a big fan of green chiles, but I thought I'd give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
Ayden
[email protected]These enchiladas were easy to make and turned out great! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Pain Lindo
[email protected]I made these enchiladas last night and they were delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Grace Foxwell
[email protected]These enchiladas were a hit with my family! The green chile sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this recipe again.