GREEN CHILE CREAMY CHICKEN ENCHILADAS

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Green Chile Creamy Chicken Enchiladas image

These creamy, green chile chicken enchiladas are simple and delicious. Make them your own by topping with fresh tomatoes, cilantro and a dollop of yoghurt.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 15

1 1/2 cups chicken broth (from 32-oz carton)
2 tablespoons all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper (cayenne)
3/4 cup Mountain High™ lowfat plain yoghurt
2 cups shredded deli rotisserie chicken
2 cups shredded reduced-fat Mexican cheese blend (8 oz)
1/2 cup sliced green onions
1/4 cup chopped fresh cilantro leaves
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 teaspoons chili powder
8 corn tortillas (5- or 6-inch)
1 cup chopped tomatoes
Additional yoghurt and chopped cilantro, if desired

Steps:

  • Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.
  • In 2-quart saucepan, stir broth, flour, cumin, garlic powder and red pepper with whisk until blended. Cook over medium-high heat about 5 minutes, stirring occasionally, until mixture boils and thickens slightly. Remove from heat; beat in yoghurt until mixed well.
  • In medium bowl, mix chicken, 1 cup of the cheese blend, the green onions, cilantro, green chiles, chili powder and 1/2 cup of the chicken broth mixture. On microwavable plate, cover tortillas with wet paper towel; microwave on High 30 to 45 seconds to soften. Spoon slightly less than 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange seam side down in baking dish. Top with remaining chicken broth mixture. Spray foil with cooking spray; cover baking dish with foil, sprayed side down.
  • Bake 35 to 40 minutes or until heated through and sauce is bubbly. Uncover; sprinkle with remaining 1 cup cheese blend. Bake uncovered about 5 minutes longer or until cheese is melted. Serve with chopped tomatoes. Garnish with additional yoghurt and cilantro.

Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 0 g

Jhaneri007 Jhaneri007
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These enchiladas were easy to make and turned out great! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.


Matthew Johnson
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I've made these enchiladas several times now and they are always a hit! The green chile sauce is creamy and flavorful, and the chicken is tender and juicy. I would definitely recommend this recipe.


Soyama Maxhobi
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These enchiladas were delicious! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.


Gwapa Koo
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I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I'm glad I did! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.


Jeff Stengel
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I made these enchiladas for a party and they were a big hit! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.


Warsha Warsha
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These enchiladas were a great way to use up some leftover chicken. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.


Bruh Teno
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I was looking for a new enchilada recipe to try, and this one did not disappoint! The green chile sauce was flavorful and creamy, and the chicken was cooked to perfection. I will definitely be making these again.


Chinenye Glory
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These enchiladas were easy to make and turned out great! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.


Katya Rueda
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I've made these enchiladas several times now and they are always a hit! The green chile sauce is creamy and flavorful, and the chicken is tender and juicy. I would definitely recommend this recipe.


shathi sarnal
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These enchiladas were delicious! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.


Mehran Rohman
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I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I'm glad I did! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.


yared deribe
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I made these enchiladas for a party and they were a big hit! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.


Blessing Efsoa
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These enchiladas were a great way to use up some leftover chicken. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.


Buick Regal
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I was looking for a new enchilada recipe to try, and this one did not disappoint! The green chile sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this recipe again.


haytham zayyad
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These enchiladas were amazing! The green chile sauce was perfect, and the chicken was cooked to perfection. I will definitely be making these again and again.


Dime Rikio
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I'm not a big fan of green chiles, but I thought I'd give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.


Ayden
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These enchiladas were easy to make and turned out great! The green chile sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.


Pain Lindo
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I made these enchiladas last night and they were delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.


Grace Foxwell
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These enchiladas were a hit with my family! The green chile sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this recipe again.


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