GREEN BEANS WITH HAZELNUTS AND PARSLEY
The hazelnuts add both flavor and crunch to this classic side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, heat olive oil and butter over medium heat. Add green beans, trimmed; season with coarse salt and ground pepper. Cover and cook, tossing occasionally, until green beans are crisp-tender, 5 to 8 minutes. Stir in hazelnuts, parsley, and lemon juice. Serve immediately.
Nutrition Facts : Calories 116 g, Fat 9 g, Fiber 4 g, Protein 3 g
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Eman Alwardi
[email protected]Overall, I really enjoyed this recipe and would definitely recommend it.
Si Maruf
[email protected]This dish is a great way to get your kids to eat their vegetables.
Fluxk
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind!
Tarek Hossein
[email protected]A healthy and delicious side dish that's perfect for any occasion.
Elizabeth Stitt
[email protected]This dish is a great way to use up leftover green beans.
Stacy Arthur
[email protected]I've been looking for a new green bean recipe and this is it! Thank you!
mochasaffron
[email protected]The hazelnuts really made this dish. So simple, yet so delicious.
JOSEPHINE KORANTENG
[email protected]This dish was a hit at our dinner party. Everyone raved about it!
Tawsif Mahbub
[email protected]Loved the combination of green beans, hazelnuts, and parsley. Great side dish!
Abdul Khalique
[email protected]Easy to make and incredibly flavorful! Will definitely be making this again.
Mariatu Conteh
[email protected]Scrumptious! The hazelnuts added a delightful crunch and the parsley brought a refreshing brightness. A keeper!