GREEK VEGGIE OMELET
Steps:
- Whisk together eggs, milk and salt. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; saute mushrooms and onion until golden brown, 5-6 minutes. Stir in spinach until wilted; remove from pan., In same pan, heat remaining oil over medium-low heat. Pour in egg mixture. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon vegetables on 1 side; sprinkle with cheese and olives. Fold to close; cut in half to serve. Sprinkle with pepper.
Nutrition Facts : Calories 271 calories, Fat 19g fat (5g saturated fat), Cholesterol 378mg cholesterol, Sodium 475mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Vanessa Nyaurang'
[email protected]Thumbs up!
Evie Mcweevie
[email protected]This omelet was a great way to start my day. It was healthy, filling, and delicious. I would definitely recommend this recipe to others.
Carmen Dalton
[email protected]This omelet was amazing! It was the perfect combination of fluffy eggs, tender vegetables, and flavorful cheese. I will definitely be making this again.
Naseem Waheed
[email protected]I thought the omelet was a bit dry. I think I would have enjoyed it more if I had used a different type of milk.
mohammad salah
[email protected]This omelet was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Cephas Mensah
[email protected]The omelet was a bit bland. I think I would have enjoyed it more if I had added some additional seasonings.
Mikey Plays
[email protected]This omelet was a great way to use up some leftover vegetables. It was also a nice change from my usual breakfast routine.
Muhammad Jameel Chachar
[email protected]Meh.
Chibuzor Obiefuna
[email protected]This was my first time making a Greek omelet, and it turned out great! It was easy to follow the recipe, and the omelet was delicious. I'll definitely be making this again.
Mark Chapman
[email protected]This omelet was good, but I think I would have enjoyed it more if I had used a different type of cheese. The feta was a bit too salty for my taste.
Tay McDaniel
[email protected]I'm not usually a fan of omelets, but this one was amazing! The combination of vegetables, cheese, and herbs was perfect. I'll definitely be making this again.
AB Bormon
[email protected]This Greek veggie omelet was a hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I especially loved the addition of feta cheese and dill.