GREEK STYLE LAMB AND MACARONI CASSEROLE
Credit goes to Ian Hewitson - Huey's Cooking Adventures. (An Aussie cooking show) A little fiddley...but worth it! And economical too. Served with some green beans on the side, or on its own, its a complete meal. You can use beef mince but lamb works best.
Provided by Tomboy
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook Macaroni in the usual way until not quite tender.
- Drain and toss in a dash of olive oil.
- Leave aside.
- Saute the vegetables and garlic for three minutes.
- Add mince and brown.
- Add tomatoes and tomato sauce along with the water and crumbled stock cube and dried herbs.
- Simmer for 30 minutes or until liquid is reduced.
- Place half of the macaroni into the bottom of a deep casserole dish.
- Sprinkle over some grated cheese.
- Now layer half the meat/veg mix over macaroni, followed by remaining noodles, more cheese, then remaining meat/veg mix.
- Spoon the cheese sauce over the top and sprinkle with more cheese.
- Bake 220 deg celsius 20- 25 minutes.
- To make cheese sauce: Melt the margarine.
- Stir in flour.
- Blend in milk.
- Cook for three minutes stirring often.
- Stir in grated cheese til melted.
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Sirius Knows
[email protected]Delicious!
Abduraman Irkisoo
[email protected]This casserole was a bit too heavy for my taste.
Nigel Griffiths
[email protected]This casserole was easy to make and turned out great! The lamb was flavorful and the macaroni was al dente. I would definitely make this again.
quratulain umer
[email protected]This casserole was delicious! The lamb was tender and juicy, and the macaroni was cooked perfectly. The flavors of the oregano, garlic, and lemon really came through. I will definitely be making this again.
Andy Rosario
[email protected]I love Greek food and this casserole did not disappoint. The lamb was tender and flavorful, and the macaroni was cooked perfectly. The sauce was rich and creamy. I will definitely be making this again.
Jaddah Mobile
[email protected]This casserole was a bit too heavy for my taste. The lamb was a little fatty and the macaroni was a bit mushy. The sauce was also a bit bland.
Sabiha Parveen
[email protected]I'm not a huge fan of lamb, but this casserole was surprisingly good. The lamb was tender and not gamey at all. The macaroni was cooked perfectly and the sauce was flavorful. I would definitely make this again.
arleen medina
[email protected]This casserole was easy to make and turned out great! The lamb was flavorful and the macaroni was al dente. I added some extra vegetables to make it even healthier.
Md Mousa
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The combination of lamb and macaroni was unique and delicious. I will definitely be making this again.
Alaya Powell
[email protected]This casserole was a hit with my family! The lamb was tender and juicy, and the macaroni was cooked perfectly. The flavors of the oregano, garlic, and lemon really came through. I will definitely be making this again.