GREEK STYLE CHICKEN WRAPPED IN PHYLLO
Make and share this Greek Style Chicken Wrapped in Phyllo recipe from Food.com.
Provided by JanetB-KY
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Pound chicken breasts between 2 pieces of plastic wrap to 1/4 inch thickness.
- Heat oil in large skillet over medium heat; add chicken; cook until brown on both sides; remove & drain on paper towels then set aside.
- Wipe out skillet, then melt 1/4 cup butter in same skillet over medium heat.
- Add onion; cook and stir until golden; add mushrooms, parsley flakes, dill, garlic and spinach; cook and stir about 2 minutes.
- Stir in flour, mixing well. Gradually stir in vermouth; cook, stirring constantly, until thickened; stir in ricotta, feta, salt and pepper; remove from heat.
- Preheat oven to 350°F
- Brush melted butter on 1 phyllo sheet; sprinkle with bread crumbs; cover with another sheet; brush with butter.
- Place chicken breast in center of phyllo; spoon 1/6 of the spinach/cheese mixture on top.
- Fold phyllo over chicken, turning ends under; repeat for each chicken breast.
- Place in a single layer in well greased baking pan & brush tops with butter. Bake for 45 minutes or until brown.
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Nakamya Lydia
[email protected]I loved this recipe! The chicken was so tender and juicy.
Sine Kunene
[email protected]This recipe was easy to follow and the chicken turned out great!
Suzzy Donkor
[email protected]I'm not a big fan of chicken, but this recipe changed my mind.
Sourov Mohonto
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort.
Mohammad abdul wahad Bappi
[email protected]I loved this recipe! The chicken was so tender and juicy.
William O
[email protected]This recipe was easy to follow and the chicken turned out great!
Mustefa Tusu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind.
Shahid Qurashi
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort.
gulbaddin khan
[email protected]I loved this recipe! The chicken was so tender and juicy, and the phyllo dough was perfectly crispy.
Fernando Mora
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Monday Emmanuel
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the phyllo dough was crispy and delicious.
Mehrab Sahab
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The chicken was cooked to perfection and the phyllo dough was crispy and flaky.
Shuvo Roy
[email protected]I made this recipe for a potluck and it was a hit! The chicken was moist and flavorful, and the phyllo dough was crispy and delicious.
Noor Ul Emaan
[email protected]This recipe was easy to follow and the chicken turned out great! The phyllo dough was a bit tricky to work with, but it was worth the effort.
Mahmood Kenny
[email protected]I loved this recipe! The chicken was so tender and juicy, and the phyllo dough was perfectly crispy. I will definitely be making this again.
Paul Goodluck
[email protected]This recipe was delicious! The chicken was cooked perfectly and the phyllo dough was crispy. I would definitely recommend this recipe to others.
Suri Dionne
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the phyllo dough. I will definitely be making this again.
John Pickett
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and juicy, and the phyllo dough was crispy. I would definitely recommend this recipe.
Zaan khan Khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked to perfection, and the phyllo dough is so delicious.
Md Mex
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.