GREEK LAMB MEATBALLS IN LEMON SAUCE
Great lamb meatballs with an excellent lemon sauce.
Provided by Kerri
Categories World Cuisine Recipes European Greek
Time 50m
Yield 4
Number Of Ingredients 19
Steps:
- Beat milk and egg together in a large bowl. Stir in bread crumbs, mint, parsley, onion, dill, garlic, salt, and pepper. Add ground lamb; mix well. Shape into 1-inch meatballs.
- Heat oil in a large skillet over medium heat. Add meatballs; cook until browned, 1 to 2 minutes per side. Reduce heat and cover; cook until meatballs are no longer pink in the center, 15 to 20 minutes.
- Meanwhile, melt butter in a saucepan. Blend in flour, salt, and pepper. Add milk; cook and stir until thickened and bubbly, about 5 minutes. Simmer for 2 minutes more. Stir in lemon juice and zest.
- Drain meatballs and transfer them to a serving dish. Spoon the lemon sauce on top.
Nutrition Facts : Calories 452.9 calories, Carbohydrate 16.2 g, Cholesterol 144.2 mg, Fat 31.4 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 12.6 g, Sodium 767.2 mg, Sugar 5.2 g
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Amelia Brown
[email protected]These meatballs were very easy to make and they turned out great! I will definitely be making them again.
Kim luster
[email protected]I'm not a huge fan of Greek food, but these meatballs were really good. The lemon sauce was the perfect balance of tangy and creamy.
tunde segun
[email protected]These meatballs were a bit too bland for my taste. I think I will add some more spices next time.
Rasatkhan Ali
[email protected]I made these meatballs for my family and they loved them! The lemon sauce was the perfect complement to the lamb.
Samjhana Ghising
[email protected]These meatballs were very easy to make and they turned out great! I will definitely be making them again.
Jensen Fevang
[email protected]I'm not a huge fan of Greek food, but these meatballs were really good. The lemon sauce was the perfect balance of tangy and creamy.
Adarsha Shrestha
[email protected]These meatballs were a bit too bland for my taste. I think I will add some more spices next time.
Zahid Janii
[email protected]I made these meatballs for my family and they loved them! The lemon sauce was the perfect complement to the lamb.
Basant Cdy
[email protected]These meatballs were very easy to make and they turned out great! I will definitely be making them again.
Xuseen Cabdi123
[email protected]I'm not a big fan of lamb, but these meatballs were surprisingly good. The lemon sauce really helped to balance out the flavor of the lamb.
Isaiah Love
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Raja Mom
[email protected]These meatballs were a bit too dry for my taste. I think I will add some more moisture next time, maybe some bread crumbs or grated zucchini.
hammad zain
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. I love the combination of the lamb and the lemon sauce.
Muhmmad M Ibrahim S
[email protected]These meatballs were so easy to make and they turned out so flavorful! I used ground turkey instead of lamb and they were still delicious.
MD.Shakil Ahamed
[email protected]I made these meatballs last night and they were absolutely delicious! The lemon sauce was the perfect balance of tangy and creamy. I served them over rice and they were a hit with my family.