CAFE BRULOT
Provided by Food Network
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Light the burner under a brulot bowl or chafing dish and adjust the flame to low. Drop the orange and lemon peel, sugar cubes, cloves, and cinnamon stick into the bowl or pan, pour in the cognac and curacao, and stir to dissolve the sugar. When the mixture is warm, ignite it with a match. Stirring gently, pour the coffee into the bowl in a slow, thin stream; continue to stir until the flame dies out. Ladle into brulot cups or demitasse cups and serve at once.
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Amanda Knight
[email protected]I wouldn't recommend this recipe. The coffee flavor was too strong for my taste and the flaming sugar presentation was more trouble than it was worth. I also found the recipe to be a bit too expensive for the ingredients.
Tisa aktar Tisa aktar
[email protected]Overall, I thought this recipe was pretty good. The citrus and spices were a nice complement to the coffee flavor. The flaming sugar presentation was also fun. However, I found the recipe to be a bit too sweet for my taste.
Chamod Harsh
[email protected]This recipe was a bit more work than I expected, but it was worth it. The flaming sugar presentation was a real showstopper and the coffee-infused citrus was delicious. I would recommend this recipe for a special occasion.
Dj Rakib
[email protected]I'm not a big coffee drinker, but I loved this recipe! The citrus and spices really balanced out the coffee flavor. The flaming sugar presentation was also a lot of fun. I would definitely recommend this recipe to anyone looking for a unique and flav
bowale 25
[email protected]My husband and I made this recipe together for our anniversary dinner. It was a fun and romantic experience, and the end result was a delicious and memorable dessert. The citrus and spices perfectly complemented the coffee flavor. We will definitely
Kimi Anne
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the unique and delicious flavor of the coffee-infused citrus. The flaming sugar presentation was also a big hit. I would definitely recommend this recipe to anyone lookin
Umme Ammara
[email protected]This recipe is the perfect way to impress your guests. The flaming sugar presentation is sure to wow them and the flavor of the coffee-infused citrus is amazing. I highly recommend this recipe for any special occasion.
Thapelo Mbele
[email protected]I was pleasantly surprised by how easy this recipe was to make. The ingredients are simple and the instructions are clear. The end result was a delicious and flavorful dessert that my whole family enjoyed.
Wilson Osinde
[email protected]This recipe was a lot of fun to make and the end result was delicious! The citrus and spices really complemented the coffee flavor. I would definitely recommend trying this recipe.
Keeran Bista
[email protected]I love the unique and elegant presentation of this recipe. The flaming sugar adds a touch of drama and excitement to the dessert. The combination of citrus, spices, and coffee is also very flavorful and satisfying.
Md Habibur Habib
[email protected]This recipe was easy to follow and the results were impressive. The citrus and spices gave the coffee a wonderful depth of flavor. The flaming sugar presentation was a fun and festive touch. I would highly recommend this recipe for any coffee lover.
Gulab Alwaziristani
[email protected]I'm not a huge coffee fan, but this recipe changed my mind! The coffee flavor was subtle and perfectly balanced with the citrus and spices. The presentation was also beautiful. I will definitely be making this again for my next dinner party.
jani jamshoro110
[email protected]I tried this recipe for a special dinner party and it was a huge hit! The combination of citrus, spices, and coffee was a unique and flavorful twist on a classic dessert. The flaming sugar presentation added a dramatic touch that really wowed my gues
motamed Abdalla
[email protected]This recipe was an absolute delight! The flavors of the citrus, spices, and coffee came together perfectly, creating a warm and inviting aroma that filled my kitchen. The presentation was also stunning, with the flaming sugar adding a touch of elegan