GREEK LAMB AND FETA LASAGNA
From Cooking Light Magazine. This recipe mixes lamb with beef so the lamb flavor won't overpower the dish. If assembling ahead, sprinkle with feta cheese just before baking.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h35m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add onion and next 4 ingredients (through beef); cook 14 minutes or until lamb and beef are browned, stirring to crumble. Add stock to pan; cook 3 minutes. Stir in salt, pepper, and tomatoes. Bring to a boil; reduce heat, and simmer 4 minutes, scraping pan to loosen browned bits.
- Combine ricotta and rind in a small bowl. Spread 1 tablespoons ricotta mixture over one side of each lasagna noodle.
- Spread 2 cups tomato mixture in bottom of an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Arrange 3 lasagna noodles, ricotta side up, over tomato mixture; top with 2 cups tomato mixture. Repeat layers twice, ending with 2 cups tomato mixture. Sprinkle evenly with feta cheese. Cover with foil and bake at 375 degrees for 40 minutes. Remove foil; let stand 10 minutes. Sprinkle with parsley.
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Pilipili Ramadhan
[email protected]This lasagna was a disaster! The lamb was tough and the feta cheese was too salty. I would not recommend this recipe.
Fahad Khanzada
[email protected]I thought this lasagna was just okay. The lamb was a bit dry and the feta cheese was overpowering.
Zineb Zineb
[email protected]This lasagna was a bit too heavy for my taste, but the flavors were good.
Jemmalyn Bernardo
[email protected]I'm not a huge fan of lamb, but I really enjoyed this lasagna. The flavors were well-balanced and the lasagna was very hearty.
Tony Francis
[email protected]This lasagna was a disaster! The lamb was tough and the feta cheese was too salty. I would not recommend this recipe.
Boss Redoy
[email protected]I thought this lasagna was just okay. The lamb was a bit dry and the feta cheese was overpowering.
Rimon Sheikh
[email protected]This lasagna was a bit too heavy for my taste, but the flavors were good.
Leaton Femboy
[email protected]I'm not a fan of lamb, but I really enjoyed this lasagna. The flavors were well-balanced and the lasagna was very hearty.
SAMUEL OWUSU ESSIEN
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The flavors are incredible!
MirZa Sanaullah
[email protected]I made this lasagna for a party and it was a huge success! Everyone raved about how delicious it was.
Senet Delva
[email protected]I followed the recipe exactly and my lasagna turned out perfect! It was so delicious and my family loved it.
Mr Kholil
[email protected]This lasagna was a disaster! The lamb was tough and the feta cheese was too salty. I would not recommend this recipe.
Amrita subedi
[email protected]I thought this lasagna was just okay. The lamb was a bit dry and the feta cheese was overpowering.
Zinathi Sthandiwe
[email protected]This lasagna was a bit too heavy for my taste, but the flavors were good.
Kabahenda Grace
[email protected]Loved this recipe! The lamb was so tender and the feta cheese added a nice tang. Will definitely be making this again.
Zumer Fatima
[email protected]This was a great recipe! The lasagna was easy to make and it turned out delicious. I will definitely be making this again.
Salam Ahl-e- Bait
[email protected]I'm not a big fan of lamb, but I really enjoyed this lasagna. The flavors were well-balanced and the lasagna was very hearty.
Dhaval RR TV
[email protected]This lasagna was amazing! The lamb was cooked perfectly and the feta cheese was a great addition. I will definitely be making this again.
Ericka Thomas
[email protected]I love lasagna, and this Greek version is one of my favorites. The lamb is so tender and flavorful, and the feta cheese adds a nice tang. I highly recommend this recipe!
Chamika Manoj
[email protected]This Greek lamb and feta lasagna was a hit with my family! The flavors were incredible, and the lasagna was perfectly cooked. I will definitely be making this dish again.