CRANBERRY AND APPLE STUFFED PORK CHOPS
This is a sweet and savory stuffed boneless pork chop.It is very easy and quick to prepare.This is a recipe that I developed while looking for a different way to prepare pork chops.
Provided by Chef Valerie 2
Categories Pork
Time 1h5m
Yield 2 chops, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil in skillet over medium heat.Stir in the onion and apple; cook and stir for 5 minutes.Stir in the cranberries and balsamic vinegar and continue cooking until the apple and onions have softened, about 5 minutes more.Season to taste with salt and pepper.Remove to plate and let cool.
- Preheat oven to 350 degreesF.(175 degrees C.) Lightly grease a small baking dish.
- Cut a large pocket into the pork chops using a sharp , thin bladed knife.Stuff the cooled apple mixture into the pork chops and secure with toothpicks if needed. Heat olive oil in a large skillet over med- high heat. Season the pork chops with salt and pepper to taste, and place in the hot skillet. Cook on each side until browned, about 3 minutes, then transfer to a baking dish. Top with remaining apple mixture, and cover the baking dish with aluminum foil.
- Bake in preheated oven until the pork is no longer pink in the center,about 40 minutes depending on the thickness of the pork chops. Uncover and bake about 10 minutes longer until the apple mixtue has lightly browned around the edges.
Nutrition Facts : Calories 539.8, Fat 35.5, SaturatedFat 9.4, Cholesterol 114.9, Sodium 105.5, Carbohydrate 20.3, Fiber 4, Sugar 13.2, Protein 35.1
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koomi Adjomayi
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the stuffing is the perfect complement.
Sathy aktee
[email protected]These pork chops were delicious! I will definitely be making them again.
Mischa Bunce
[email protected]I would make this recipe again, but I would make a few changes. I would use a different type of apple and add a bit more seasoning to the stuffing.
PURNU MAGAR
[email protected]Overall, I thought this recipe was just okay. The pork chops were cooked well, but the stuffing was a bit bland.
Simangele Nonhlanhla
[email protected]The pork chops were juicy and flavorful, but the stuffing was a bit too sweet for my taste.
Nazma Akther jeme
[email protected]I thought the pork chops were a bit bland, but my husband loved them.
Malik Masood
[email protected]These pork chops were a bit dry for my taste, but the stuffing was good.
Raju Mirda
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork chops turned out delicious!
Flor Garcia
[email protected]I made a few changes to the recipe, but the pork chops still turned out great! I used a different type of apple and added a bit of cinnamon to the stuffing.
Mike Pierrard
[email protected]These pork chops were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Alfred Mwale
[email protected]I'm not a big fan of pork chops, but these were amazing! The stuffing really made the dish.
Mason Abner
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Qwabe Sphiwe
[email protected]These cranberry and apple stuffed pork chops were a hit with my family! The chops were juicy and flavorful, and the stuffing was the perfect balance of sweet and tart.