GREEK GRILLED LEG OF LAMB
My sister-in-law taught me how to make lamb in this way. It must be marinated overnight for maximum flavor. This is our favorite Sunday lunch (we have it with oven-roasted potatoes and a big salad).
Provided by silky
Categories Lamb/Sheep
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pound lamb until it is an even thickness.
- Place it in a shallow glass dish.
- Mix remaining ingredients until well-blended and pour over lamb.
- Turn meat in marinade, cover, and marinate in refrigerator overnight.
- Drain lamb and reserve marinade.
- Place meat on grill 6 inches above gray coals and grill for 40 to 45 minutes, brushing with marinade and turning every 10 minutes.
- Let lamb rest for 10 minutes.
- Cut meat into thin slices (lamb will be pink) and sprinkle with chopped fresh mint.
Nutrition Facts : Calories 353.1, Fat 36, SaturatedFat 5, Sodium 778.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 0.1
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Catalina Carrera
[email protected]I've tried a lot of different recipes for grilled lamb, but this one is by far the best. The marinade is perfect and the lamb is always cooked to perfection.
Pikachu Paca
[email protected]This is my go-to recipe for grilled lamb. It's always a crowd-pleaser.
Badhon Khan ridoy
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The meat was so juicy and flavorful, I couldn't get enough of it.
Pranav Thapa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the flavor is divine.
GS BD View
[email protected]I followed the recipe exactly, but my lamb didn't turn out as tender as I would have liked.
Michelle Chukwudi
[email protected]This lamb was a bit dry for my taste, but the flavor was still good.
Hashmatullah Khalid
[email protected]I've made this dish several times now and it's always perfect. It's a great recipe for a special occasion.
Lonwabo Mgibe
[email protected]The marinade for this lamb is amazing. It really infuses the meat with flavor.
khan bab
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it.
king Ehitsham
[email protected]This was the best lamb I've ever had! The meat was so tender and juicy, and the flavor was incredible. I'll definitely be making this again.