GREEK FAVA (YELLOW SPLIT PEAS PUREE)
Fava is a traditonal appetizer/ side dish from the island of Santorini well known to all Greeks. Especially during Greek Lent. Usually served during the cold winter days but easily enjoyed any other time of the year. Served hot or cold. Hope you try and enjoy this simple dish as much as we do! Picture & recipe my own.
Provided by Maria *
Categories Vegetables
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Rinse the split peas in plenty of water.
- 2. Heat a tall pot over medium-high heat, add 3 Tbps olive oil, the chopped onions & saute.
- 3. When the onion starts to caramelize add the split peas and blend. Carefully pour in the warm water and the olive oil. The mixture will spatter. Turn down the heat to medium and season with salt & pepper..Stirring frquently.
- 4. Simmer for about 40 minutes or until the split peas are thick. The split peas tend to stick to the bottom of the pot when cooking, so it will require close attention, especially during the latter part of the cooking process. Some white foam might surface on the water, as the split peas are boiling. With a slotted spoon remove the foam.
- 5. When done, pour in the lemon juice, adjust the seasoning as necessary & mix. With a hand immersion blender mash the fava to become smooth & creamy. If too thick you can add a little vinegar or white wine or just water.
- 6. Spread on a large plate, garnish with topping of your choice & drizzle with olive oil. ENJOY!
- 7. Tip:: Leeks can be used instead of the chopped onions. Garnish: Caramelized onions, or freshly chopped green onion, capers or & chopped parsley..
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priya murali
[email protected]I can't wait to try this recipe!
rus rus
[email protected]This recipe is a keeper!
Cabdalla Devaa
[email protected]This fava puree is a delicious and healthy way to start your day.
Regina Nwachukwu
[email protected]I'm always looking for new ways to cook fava beans. This recipe is a great addition to my repertoire.
Russell Mark
[email protected]This fava puree is a great source of protein and fiber. It's also a good source of vitamins and minerals, including iron, magnesium, and potassium.
md sahim
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Da Maraym Zo Gulona
[email protected]This fava puree is a great way to use up leftover fava beans. It's also a very versatile dish. You can serve it as a dip, a spread, or a side dish.
HajiYousaf Khan
[email protected]I'm not a big fan of fava beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The fava puree was creamy and flavorful, and the lemon and olive oil dressing really made it pop. I'll definitely be making this again.
Abhishek jadav
[email protected]This recipe was easy to follow and the fava puree turned out great! I served it with pita bread and a simple salad, and it was a delicious and satisfying meal.
Josh Gould
[email protected]I followed the recipe exactly, but my fava puree turned out too thick. I had to add more water to thin it out.
Engola Emmanuel
[email protected]This fava puree was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Md ali 6251
[email protected]I love this recipe! The fava beans are so creamy and delicious, and the lemon and olive oil dressing is the perfect complement. I've made this dish several times, and it's always a crowd-pleaser.
Jabran Prince
[email protected]This fava puree is amazing! It's so smooth and creamy, and the lemon and olive oil dressing really brings out the flavor of the beans. I served it with grilled chicken and vegetables, and it was a hit.
Angel Mcv
[email protected]I've never cooked with fava beans before, but this recipe was so easy to follow. The beans turned out perfectly creamy and flavorful. I will definitely be making this again.
Magsi Magsi
[email protected]This Greek fava is a delicious and easy-to-make dish. The fava beans are creamy and flavorful, and the lemon and olive oil dressing adds a nice brightness. I served it with pita bread and a simple salad, and it was a perfect meal.