GREEK CHICKEN AND POTATO BOWL
How do you make our Big Fat Greek Salad bigger and fatter? By adding garlic, lemon, and herb chicken and some crispy, crunchy, pan dripping-soaked potatoes. And yes, we could've called this Greek Chicken and Potato Salad, but it's come to my attention that these days, people really enjoy eating things called "bowls."
Provided by Chef John
Time 7h5m
Yield 4
Number Of Ingredients 25
Steps:
- Combine chicken thighs, 2 teaspoons kosher salt, pepper, rosemary, thyme, oregano, red pepper flakes, cayenne, garlic, lemon juice, and 1/4 cup olive oil in a large mixing bowl. Toss very thoroughly to combine, making sure the chicken thighs are completely and evenly coated with the marinade.
- Wrap in plastic and marinate in the refrigerator for 6 to 12 hours.
- Preheat the oven to 475 degrees F (245 degrees C). Line a baking sheet with foil and grease generously with olive oil.
- Meanwhile, halve potatoes lengthwise; slice each half into 3 equal pieces. Dice into cubes and set aside.
- Transfer chicken thighs to the prepared sheet pan smooth-side up, spacing evenly. Reserve any excess marinade in the bowl.
- Add the potatoes to the bowl the chicken was in, along with a splash of olive oil and a large pinch of salt. Toss well to coat evenly. Scatter potatoes onto the chicken and distribute as evenly as possible in between the chicken thighs to fill any empty spaces.
- Roast in the center of the preheated oven until the chicken is cooked through, about 35 minutes. Remove chicken to a plate or dish and cover. Chicken can be cut into bite-sized pieces if desired.
- While chicken and potatoes are cooking, whisk red wine vinegar, olive oil, lemon juice, salt, and pepper together for dressing. Taste and adjust vinegar or oil as needed. Whisk in parsley and oregano.
- Toss the potatoes in the chicken fat and pan drippings, and return to the oven until well browned and crusty, 10 to 15 minutes. Let potatoes rest for a few minutes before removing them with a spatula.
- To make bowls, toss together cucumbers, tomatoes, red onions, feta cheese, chicken, potatoes, and dressing until evenly combined. Serve on top of a bowl of greens.
Nutrition Facts : Calories 909.3 calories, Carbohydrate 38.4 g, Cholesterol 196.2 mg, Fat 63.2 g, Fiber 8.3 g, Protein 52.4 g, SaturatedFat 18.6 g, Sodium 1925.9 mg, Sugar 4.8 g
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Ebuka Enweani
[email protected]This is my new favorite Greek chicken and potato bowl recipe. The chicken is always tender and juicy, and the potatoes are perfectly roasted. The tzatziki sauce is also amazing.
Riya_ Moni
[email protected]I made this recipe for dinner last night and it was a hit with my family! The chicken was moist and flavorful, and the potatoes were perfectly roasted. The tzatziki sauce was also delicious.
nabeel khan pti
[email protected]This was a great recipe! The chicken was flavorful and the potatoes were perfectly roasted. The tzatziki sauce was also delicious.
Tammy Boswell
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the potatoes were perfectly roasted. The tzatziki sauce was also delicious. I will definitely be making this again.
Enock
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The chicken was perfectly cooked and the potatoes were crispy and flavorful. The tzatziki sauce was also a great addition.
Donald Trupe
[email protected]I'm not usually a fan of Greek food, but this recipe changed my mind. The chicken was moist and flavorful, and the potatoes were perfectly roasted. The tzatziki sauce was also delicious. I will definitely be making this again.
Theresa Chaitezvi
[email protected]This recipe is a game-changer! The chicken is so flavorful and the potatoes are roasted to perfection. The tzatziki sauce is also incredible. I will definitely be making this again and again.
Kwame Acheampong
[email protected]I've tried many Greek chicken and potato bowl recipes, and this one is by far the best. The chicken is always tender and juicy, and the potatoes are perfectly roasted. The tzatziki sauce is also amazing.
Atta ali akbar Atta ali akbar
[email protected]This recipe is easy to follow and the results are delicious! The chicken was moist and flavorful, and the potatoes were perfectly roasted. The tzatziki sauce was also a great addition.
ajonie Andrews
[email protected]I made this recipe for dinner last night and it was a hit with my family! The chicken was flavorful and the potatoes were perfectly roasted. The tzatziki sauce was also delicious.
Shahbaz Ahmed
[email protected]This was a great recipe! The chicken was juicy and tender, and the potatoes were crispy on the outside and fluffy on the inside. The tzatziki sauce was also delicious.
Mukarram Khan
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the potatoes were perfectly roasted. The tzatziki sauce was also delicious. I will definitely be making this again.
Online English lectures
[email protected]I love how easy this recipe is to make. I can throw it all in the oven and have a delicious meal in no time. The chicken and potatoes always come out perfectly cooked, and the tzatziki sauce is the perfect finishing touch.
Sam Olivera
[email protected]This was my first time making Greek chicken and potato bowls, and it turned out great! The chicken was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this again.
Elida Gres
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and moist, and the potatoes are roasted to perfection. My favorite part is the tzatziki sauce - it's so creamy and flavorful.
Joka Rivera
[email protected]This Greek chicken and potato bowl was a hit with my family! The chicken was juicy and flavorful, and the potatoes were perfectly roasted. The tzatziki sauce was the perfect finishing touch.