GREAT KEY LIME PIE (VEGAN, BUT YOU'D NEVER GUESS IT!)

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Great Key Lime Pie (Vegan, but You'd Never Guess It!) image

This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb.

Provided by Kree6528

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (12 1/3 ounce) package mori-nu firm silken tofu (I use lite)
8 ounces soy cream cheese
1/2 cup key lime juice
2 teaspoons freshly grated lime rind
2 (4 ounce) packages mori-nu mates vanilla pudding mix (must be this brand, it's made to go with the tofu)
1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!)
1 (9 inch) baked pastry shells (I prefer graham) or 1 (9 inch) graham cracker crust (I prefer graham)

Steps:

  • Drain any excess water from the tofu.
  • Blend tofu and lime juice in a processor or blender until creamy and smooth.
  • Add the rest of the ingredients (except crust!), and blend again until smooth.
  • At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
  • Pour the mixture into the crust and chill 2-3 hours or until firm.
  • This sets up very firm.
  • It also makes a great pudding or little tartlet filling for fancy desserts!
  • Note for those who try with other pudding mixes. Make sure your mix is Vegan. Commercial mixes can contain meat by products making them not Vegan or Vegetarian.

Nutrition Facts : Calories 348, Fat 12.1, SaturatedFat 2.9, Sodium 422.7, Carbohydrate 54, Fiber 0.9, Sugar 32.4, Protein 6.2

Fazal Mula
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This pie is delicious and easy to make. I highly recommend it!


Saadbin Saeed
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I've made this pie several times and it's always a hit. It's a great way to use up leftover key limes.


Madhub Xetri
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This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.


Siraj Pakistani
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I'm new to vegan baking and this recipe was easy to follow. The pie turned out great!


Md. Munir Uddin
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This is the best vegan pie I've ever had! The crust is flaky and the filling is creamy and tangy.


Eric Sullivan
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I'm not vegan, but I'm always looking for new and delicious vegan recipes. This pie definitely fits the bill!


MICHA3L V3LLY
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The filling was a bit too tart for my taste, but the crust was perfect.


Anna Fox
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This pie is so easy to make and it's always a crowd-pleaser. I love that it's vegan so I can share it with my friends and family who have dietary restrictions.


maribel lee
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I made this pie for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like vegan desserts.


Abi Ajani
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This vegan key lime pie was absolutely delicious! The crust was perfectly crumbly and the filling was rich and creamy. My non-vegan friends and family couldn't believe it was vegan.