GREAT KEY LIME PIE (VEGAN, BUT YOU'D NEVER GUESS IT!)
This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb.
Provided by Kree6528
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain any excess water from the tofu.
- Blend tofu and lime juice in a processor or blender until creamy and smooth.
- Add the rest of the ingredients (except crust!), and blend again until smooth.
- At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
- Pour the mixture into the crust and chill 2-3 hours or until firm.
- This sets up very firm.
- It also makes a great pudding or little tartlet filling for fancy desserts!
- Note for those who try with other pudding mixes. Make sure your mix is Vegan. Commercial mixes can contain meat by products making them not Vegan or Vegetarian.
Nutrition Facts : Calories 348, Fat 12.1, SaturatedFat 2.9, Sodium 422.7, Carbohydrate 54, Fiber 0.9, Sugar 32.4, Protein 6.2
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Fazal Mula
[email protected]This pie is delicious and easy to make. I highly recommend it!
Saadbin Saeed
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover key limes.
Madhub Xetri
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Siraj Pakistani
[email protected]I'm new to vegan baking and this recipe was easy to follow. The pie turned out great!
Md. Munir Uddin
[email protected]This is the best vegan pie I've ever had! The crust is flaky and the filling is creamy and tangy.
Eric Sullivan
[email protected]I'm not vegan, but I'm always looking for new and delicious vegan recipes. This pie definitely fits the bill!
MICHA3L V3LLY
[email protected]The filling was a bit too tart for my taste, but the crust was perfect.
Anna Fox
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that it's vegan so I can share it with my friends and family who have dietary restrictions.
maribel lee
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like vegan desserts.
Abi Ajani
[email protected]This vegan key lime pie was absolutely delicious! The crust was perfectly crumbly and the filling was rich and creamy. My non-vegan friends and family couldn't believe it was vegan.