GRATINEED GNOCCHI WITH SPINACH AND RICOTTA
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Categories Milk/Cream Pasta Potato Side Broil Vegetarian Quick & Easy Mozzarella Ricotta Spinach Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Cook gnocchi in a 5-quart pot of boiling salted water according to package instructions (gnocchi will float to surface when done). Drain in a colander.
- Whisk together cream, flour, salt, pepper, and nutmeg in a 12-inch ovenproof skillet, then bring to a boil over moderate heat, whisking. Continue to boil, whisking frequently, until reduced by half, about 2 minutes. Add spinach in handfuls, tossing with tongs, and cook until wilted, 2 to 4 minutes. Remove from heat, then stir in gnocchi. Spoon ricotta over gnocchi in 5 large dollops and sprinkle with mozzarella. Broil 4 to 6 inches from heat until cheese is browned and bubbling in spots, about 2 minutes. Season with pepper.
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Hudson Wairimu
[email protected]This recipe is amazing! The gnocchi was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Miracle David
[email protected]I'm not sure what I did wrong, but my gnocchi turned out gummy. :(
Alisson cerritos
[email protected]This recipe is a keeper! The gnocchi was light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.
Ahmad Shafiq
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the gnocchi and the sauce. I will definitely be making this again.
Armah M
[email protected]This is my new favorite gnocchi recipe! The gnocchi was perfectly cooked, the sauce was creamy and flavorful, and the cheese topping was perfectly browned. I will definitely be making this again and again.
Fawad farooq
[email protected]The gnocchi was a bit too soft for my taste, but the sauce was delicious.
Rai Ghulam Hussain
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind. The gnocchi was light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.
Karla Jankowitz
[email protected]This recipe was easy to follow and the gnocchi turned out great. The only thing I would change is to add a bit more garlic to the sauce.
Ibrahim Siddique
[email protected]Meh.
Zvekisha Wildchild
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. The sauce was creamy and flavorful, and the cheese topping was perfectly melted. I highly recommend this recipe.
Yousef Mohamed
[email protected]Yum!
Sivakumar Sivakunar
[email protected]This gratineed gnocchi was a hit with my family! The combination of spinach, ricotta, and gnocchi was delicious, and the cheese topping was perfectly golden and bubbly. I will definitely be making this again.