GRATINEE OF CAULIFLOWER
Creamy, cheesy but not too thick or heavy, this is a good side for a pork loin.
Provided by Emily Weinstein
Categories brunch, dinner, easy, lunch, weekday, casseroles, main course
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in a large skillet over medium heat. Add the garlic and sauté 2 minutes. Stir in the prosciutto and sauté 2 minutes more.
- Add the cauliflower and cook just until it begins to lose its crispness, 3 to 4 minutes.
- Stir in the flour and then the cream. Blend well. Season with the cayenne and salt and pepper to taste. Heat to boiling and immediately remove from the heat.
- Pour the cauliflower into a shallow au gratin dish. Top with the cheese and parsley. Bake until the top is lightly browned and bubbling, about 30 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 352, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 30 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 18 grams, Sodium 480 milligrams, Sugar 4 grams, TransFat 0 grams
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Esther Kabeikirize
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a side of crusty bread.
Ramesh Bavri Photography
[email protected]This is a great recipe for a vegetarian main course. It's also a good way to use up leftover cauliflower.
Rose Queen
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Sadaque ali Hingoro
[email protected]This is a delicious and healthy recipe. I like to use a combination of different cheeses in the cheese sauce, such as cheddar, Gruyère, and Parmesan.
Sithobekile Mapakela
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped ham or bacon to the cheese sauce for extra flavor.
Don Johnson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with a side of roasted vegetables.
Yulanda Hall
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cauliflower was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again!
Paballo Moremoholo
[email protected]This is a delicious and easy recipe to make. I used a head of cauliflower that was a little bit larger than the recipe called for, so I increased the amount of cheese and milk that I used. It turned out perfectly!
Jamilya Kako
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a side of crusty bread.
Hammad sarfaraz
[email protected]This is a great recipe for a vegetarian main course. It's also a good way to use up leftover cauliflower.
Sohail Ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Aviva Keely
[email protected]This is a delicious and healthy recipe. I like to use a combination of different cheeses in the cheese sauce, such as cheddar, Gruyère, and Parmesan.
Mehedi patha মেহেদী পাতা
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of chopped ham or bacon to the cheese sauce for extra flavor.
DENNIS PRONS
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with a side of roasted vegetables.
arriana bennett
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cauliflower was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again!
RG GAMING
[email protected]This was a delicious and easy recipe to make. I used a head of cauliflower that was a little bit smaller than the recipe called for, so I reduced the amount of cheese and milk that I used. It turned out perfectly! I will definitely be making this aga
Bdcredit Repair
[email protected]I've made this recipe several times and it's always a hit. The cauliflower is so tender and the cheese is so flavorful. I highly recommend this recipe!
Yasir Bin Altaf
[email protected]This was a great recipe! I made it for my family and they loved it. The cauliflower was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.