GRATIN OF YUKON GOLD POTATOES, BACON AND ARUGULA
Categories Cheese Dairy Potato Side Bake Christmas Easter Thanksgiving Bacon Arugula Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 375°F. Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels and drain.
- Mix cream and milk in 4-cup measuring cup. Layer 1/3 of potatoes in prepared dish; overlap slightly. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top potatoes with half of arugula. Top with 1/3 of cheese and 1/3 of bacon. Pour 1 cup cream mixture over. Repeat layering. Top with remaining potatoes. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon pepper, remaining cheese and bacon. Pour remaining cream mixture over.
- Bake gratin uncovered until potatoes are tender and cream mixture thickens, about 1 hour 15 minutes. Let stand 15 minutes before serving. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm, covered with foil, in 375°F oven about 30 minutes.)
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Sasikumar Anos
[email protected]This gratin is a delicious and easy side dish. It's perfect for a weeknight dinner or a special occasion.
Carlo valvo
[email protected]I've never made gratin before, but this recipe made it easy. The dish turned out great and I will definitely be making it again.
Mavis Thembeni
[email protected]This gratin is a great way to use up leftover potatoes. It's also a very budget-friendly dish.
hawa john
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it.
Janu Sardar
[email protected]This was the best gratin I've ever had! The potatoes were perfectly cooked and the bacon and arugula added a nice touch of flavor.
Tori Adkins
[email protected]This gratin was a little bland for my taste. I think I would add more salt and pepper next time.
Brianna Barrera
[email protected]I've made this gratin a few times now and it's always a hit. It's a great dish to serve for a special occasion or just a weeknight dinner.
Jinat Hossain
[email protected]This gratin was so easy to make and it was so delicious! I will definitely be making this again.
Wania KK
[email protected]I followed the recipe exactly and the gratin turned out perfectly. I would definitely recommend this recipe to others.
Andres Morales
[email protected]The gratin was a little too cheesy for my taste, but otherwise it was very good.
Juliya Rai
[email protected]This was my first time making gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
Edgar Magbanua
[email protected]I've made this gratin several times and it's always a crowd-pleaser. The combination of potatoes, bacon, and arugula is just perfect.
Peace diaz
[email protected]This gratin was a hit at our dinner party! The potatoes were perfectly cooked and the bacon and arugula added a nice touch of flavor. I will definitely be making this again.