WILTED SPINACH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wilted Spinach Salad image

Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may have you wishing for leftovers!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 12

2-1/2 cups torn fresh spinach
1 green onion, chopped
1 radish, chopped
Dash salt
Dash pepper
2 bacon strips, diced
1 tablespoon sugar
1 tablespoon cider vinegar
1-1/2 teaspoons lemon juice
1/2 teaspoon cornstarch
2 tablespoons water
1 hard-boiled large egg, chopped

Steps:

  • In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside. , In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Combine the sugar, vinegar and lemon juice; stir into drippings. Cook and stir over low heat until sugar is dissolved. Combine cornstarch and water until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. , Pour over spinach mixture and toss to coat. Top with bacon and egg.

Nutrition Facts :

Tasil1912
[email protected]

This salad is a great way to sneak in some extra vegetables into your diet.


Raju Budha
[email protected]

I'm not a big fan of mushrooms, but I loved them in this salad.


Abdurahim Arman
[email protected]

This salad is a great way to use up leftover hard-boiled eggs.


Qaswer Abbas
[email protected]

I've never made a wilted spinach salad before, but this recipe was easy to follow and the results were delicious.


Anthony Bowdah
[email protected]

This salad is perfect for a picnic or potluck.


Md Sohag Hossain
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Op Lagent
[email protected]

I love the crunch of the walnuts in this salad.


FVO XO
[email protected]

This salad is a great way to use up leftover bacon.


Abdixakiin Cali
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


MC Move
[email protected]

I love how versatile this salad is. I've added different toppings, such as bacon, croutons, and nuts, and it's always delicious.


Shoukat ali Khokhar
[email protected]

This salad is a great way to get your daily dose of vegetables.


IAN Rhoden
[email protected]

I'm not a big fan of spinach, but this salad changed my mind. It's so flavorful and delicious.


Bimal Shrestha
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.


Ghulam Ali
[email protected]

I love the combination of flavors in this salad. The dressing is tangy and the spinach is slightly bitter. It's a perfect balance.


FlowSoCold “FlowSoColdBDI” DeMBoYz
[email protected]

This salad is a great way to use up leftover spinach. It's also a healthy and delicious side dish.


Nnaji Genevieve
[email protected]

I've made this salad several times now and it's always a hit. It's so easy to make and the results are always delicious.


David Tibulasi
[email protected]

This wilted spinach salad was a delicious and refreshing side dish. The dressing was tangy and flavorful, and the spinach was perfectly wilted. I would definitely make this again.