GRATIN OF ENDIVE AND HAM
Categories Milk/Cream Appetizer Bake Ham Swiss Cheese Endive Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (first-course) or 4 (main-course) servings
Number Of Ingredients 10
Steps:
- Bring broth to simmer in heavy medium skillet over medium-high heat. Add endive and simmer uncovered until tender, about 12 minutes. Drain thoroughly. Place on paper towels and cool.
- Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Roll each endive in ham slice to enclose. Arrange rolls in prepared dish. Melt butter in medium saucepan over medium heat. Whisk in flour; cook 1 minute. Add milk, cream, mustard, and nutmeg and bring to boil, whisking constantly. Boil sauce 1 minute; season with salt and pepper. Spoon sauce over rolls. Sprinkle Swiss cheese evenly over. Bake until sauce is bubbling all over and cheese begins to brown, about 30 minutes. Serve immediately.
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ACAM ESTHER
[email protected]This recipe sounds too complicated for me. I'm not a very experienced cook.
MdSajjad Islam
[email protected]I'm not sure about this recipe. I'm not a big fan of endive.
Karen Kapungwe
[email protected]This gratin is definitely on my list of recipes to try.
Hls GoDx
[email protected]I can't wait to try this recipe! It looks so delicious.
abdullateef abdulahi
[email protected]This is the perfect comfort food for a cold winter night.
Wahab Wahabali
[email protected]I've never made a gratin before, but this recipe was so easy to follow. It turned out great!
Munya Muzengi
[email protected]This gratin is so easy to make. I had it on the table in under an hour.
fatai abiodun
[email protected]I'm not a huge fan of endive, but I loved this gratin. The ham and cheese really balance out the flavor.
Jimboy “JM” Alfaro
[email protected]This dish is so elegant and impressive. It's perfect for a special occasion.
Tebogo Khensane
[email protected]I added some chopped mushrooms to the gratin and it was even more delicious.
Manuel Avalos
[email protected]I've made this gratin several times now and it always turns out perfectly. It's a keeper!
Nathan Wilkinson
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
michael macias
[email protected]The béchamel sauce is so creamy and flavorful. It's the perfect complement to the endive and ham.
Black Mamba
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy weeknight meal.
Surakha Sah
[email protected]I made this dish last night and it was a hit with my whole family! Even my picky kids loved it.
QHELANI DUMA
[email protected]This endive and ham gratin is an absolute delight! The combination of flavors and textures is simply divine.